The jewel sweet potato, with its copper skin and deep . Good source of thiamine, niacin, and vitamin B6. Shop All Commercial French Fry Cutters, How to Choose the Best Commercial Deep Fryer, While the process of dropping a battered product in hot oil is simple enough, selecting the correct commercial deep fryer for your circumstances and application can be difficult. Color: Dark-purple skins, pale yellow flesh.Flavor: Subtly sweet, nutty, rich.Texture: Dense, starchy, smooth.Best uses: Steaming, roasting. When cooked, it is sweet, creamy, moist and dense, making it an ideal candidate for soups and stews. These potatoes not only hold their shape well after roasting, but they're great for when you want a colorful side dish for dinner. Good for mashing, roasting into cubes, making into fries, or frying for the lower amount of sugar. You will learn about the color of their skin, flesh, and how they taste. Hannah Sweet Potatoes Jewel Yams Potato Types Potatoes can be categorized into seven different types based on their color and shape. With its rose-colored skin, orange flesh, and lightly sugared flavor, this moist cultivar makes delicious sweet potato fries that arent too sugary for the people in your home who prefer savory foods. Try using this variety in our recipes for candied yams (or, more accurately, candied sweet potatoes), miso-scallion roasted sweet potatoes, and sweet potato biscuits. Lets look at some of the many types of sweet potato, starting with some of the most popular and widely consumed varieties. Maturing in just 100 days, this early variety is susceptible to many I. batata pests and diseases, but it is resistant to root-knot nematodes. They are delicious when baked, mashed, pureed or whipped. Many types of sweet potato from Asia have dark-colored skin and white flesh. Jewels have light orange skin, and are less intensely sweet than Beauregards, but can be used in many of the same recipes. Hannah Sweet Potato Sometimes called the Yellow Hannah or Sweet Hannah, this variety of sweet potato has lightly colored tan skin. Okinawa sweet potatoes, also known by their Japanese name, beni-imo, have unremarkable off-white or dusty purple skins, but once you slice into them, you're greeted by a rich and vibrant purple flesh rarely seen in nature. This sweet potato variety gets its name from the ruby-colored skin that develops when cooked. The cooked sweet potato skin peels off to reveal dark sweet orange flesh. If you are looking for one of the sweetest types of potato, then this Hernandez variety is one of the best. This early cultivar matures in 90 to 100 days and is resistant to streptomyces soil rot and fusarium wilt, but is susceptible to root-knot nematodes. Russian Banana fingerlings are not the best candidates for making mashed potatoes or deep frying. Theyre not nearly as sweet as sweet potatoes and take best to boiling and slow braising. Each of these potato types contains countless different varieties that have been cultivated over time. For an exciting twist on regular fried sugary spuds, try this recipe for Cajun, oven-baked sweet potato fries from our sister site, Foodal. The Russian Banana potato is a fingerling potato that gets its name from its yellow flesh and curved, crescent-like shape. The most distinctive quality of the Hannah sweet potato is that it has white flesh on the inside. We may not be able to turn up the heat, but with Georgia Jet, we only need to wait 90 to 100 days til shes ready for picking. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. Since they hold their shape pretty well, you could try cooking them on the grill like these Poblano-Potato Bundles. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. The fresh purple yam flesh is pale purple with white specks through it. Their flesh is slightly stringier and more juicy than some other varieties when cooked, so they're good for mashing and incorporating into baked goods and desserts. A certain family member of mine insists that only the tuberous root veggies with cream-colored flesh are real sweet potatoes. The Adirondack Blue potato is a purple variety that features brightly colored skin and flesh that keeps its violet hue after cooking. These orange sweet potatoes have a deliciously sweet taste and a rosy-pink skin. Also known as the Hawaiian sweet potato or the Uala, this purple tuber has light brown skin and purple flesh. The Japanese sweet potato is perfect for braising, boiling or stir-frying. The Best Way to Cook Whole Sweet Potatoes, Nigerian Food 101: Recipes to Get You Started, Potatoes 101: All You Need to Know About Common Spuds, Hobak Beombeok (Korean Squash, Sweet Potato, and Bean Porridge), How to Buy, Store, Prep, and Cook Asparagus | The Food Lab, Austrian-Style Potato Salad (Erdpfelsalat) Recipe, In Season: Sweet Potatoes, For Breakfast, Lunch, Dinner, or Dessert, Know Your Citrus: A Field Guide to Oranges, Lemons, Limes, and Beyond, Roasted Sweet Potatoes With Miso Butter and Maple Recipe, Trevisano Radicchio Salad With Satsumas, Pistachios, and Calabrian Chile Vinaigrette. Hannah Sweet Potatoes. Evangeline is a delightful, super-sugary treat with reddish-rose skin and deep orange flesh. (1). Though we don't always think of sweet potatoes as a protein powerhouse, both varieties contain about 4grams per cup; not bad! Their skin color is not an indication of the flesh color. It may remind you of cotton candy. Also, sweet potatoes are native to the Americas, whereas yams come from Asia and Africa. Nowadays, Okinawan is also grown commercially in Hawaii, where rich volcanic soils enhance their anthocyanin-rich purple flesh, and shipped to the mainland for sale. Hernandez is known for its smooth, sweet flavor and its resistance to common sweet potato problems, such as fusarium wilt, root-knot nematodes, soil rot, and internal cork. This is a trick I learned in college, and if you want to pass the wisdom on to your college-bound acquaintances, hand them a bunch of homegrown Evangeline sweet potatoes first. The skin is often purple or red with a textured, semi-rough feel and some shallow eyes. Their flesh is slightly sweet with a starchy texture that is similar to a traditional white potato but is very creamy and takes on a yellowish hue when cooked. Below you'll find a list of the most popular potato types, our tips for identifying them, and suggestions for the best cooking methods. Over the course of my years of near-religious sweet potato consumption, I've bought pretty much every shape and shade of sweet potato on grocery store shelves. But since Im in Alaska, Ill stick with Georgia Jet and Mahon Yam, which is wonderful too. These sweet starchy root vegetables have light purple, sometimes red skin, and white flesh. The Purple Majesty is a medium-sized and oval-shaped potato with an instantly recognizable dark purple hue and a blueish purple interior. Porto Rico grows about 12 to 30 inches tall with an upward-growing spread of two to three feet. It seems that it became popular to call sweet potatoes yams in the US during the late 1800s. If youre feeling adventurous, try this recipe for sweet potato gnocchi with sage brown butter sauce from our sister site, Foodal. 'Covington' matures in 95 to 110 days. There's a place for them on almost every menu in every season, whether they're .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}mashed or roasted, served as chips or fries, or in a creamy potato salad. Try using a mix of different fingerlings! Ube purple yams are a staple food in Asian countries and their sweet nutty taste goes well with desserts. With its rose-colored skin, orange flesh, and lightly sugared flavor, this moist cultivar makes delicious sweet potato fries that aren't too sugary for the people in your home who prefer savory foods. Uses for Yams vs. Sweet Potatoes . They have white flesh which tends to be dryer and starchier than other sweet potato varieties, with a slightly nutty, floral, sweet flavor. You can also slice and cook these tasty tubers on the grill, topping them with a simple herb dressing like minced cilantro, lime juice, olive oil, salt and pepper. Russet potatoes are highly recognizable for their ruddy, dark brown skin and large size. A guide to common supermarket sweet potato varieties to know and love. This sweet tuber has tan-colored skin and mildly sweet yellow-orange flesh. The Rose Finn Apple is a variety of fingerling potato with a light reddish or pink color. Sweet potatoes are a type of root vegetable that look and taste different from regular potatoes. This cultivar is susceptible to sclerotial blight. Waxy potatoes are lower in starch and higher in moisture. Back in the 1930s and 40s, Nancy Hall went by the name yellow yam, thanks to its tan skin and yellow flesh. They do have a higher starch content than other blue potatoes, so reach for this potato to make a vibrant blue mash. The vines feature distinct, seven-lobed leaves. Use the following links to easily navigate and learn more about choosing the ideal commercial deep fryer: What is a Fryer Types of Commercial Deep Fryers Countertop vs Floor Fryers Electric vs Gas Fryers Types of Specialty Fryers Additional Fryer Purchasing Considerations Fryer Maintenance Key Fryer Terminology. An old heirloom patented by horticulturist John A. Mahon in Chesterfield, South Carolina, and released in 2008, Mahon Yam is ideal for picky eaters because of its stringless flesh. Color: Off-white or dusty purple skins, vibrant purple flesh.Flavor: Mildly sweet.Texture: Dense.Best uses: Roasted whole or mashed with butter, in stews and braises. Another offering from the Louisiana State University AgCenter, Burgundy was released in 2014 and is resistant to soil rot, southern root-knot nematodes, and fusarium wilt. Garnet is ready for harvest 110 days after planting. Allgold is a variety of sweet potato that was developed in Oklahoma. Uncredited photos: Shutterstock. This starchy potato is ideal for cutting into french fries because the large size produces a high yield and the potato texture crisps up when deep fried. The Japanese sweet potato has a dark red color and, similar to the Hannah sweet potato, white flesh on the inside. However, true yams contain more starch and less moisture than sweet potato varieties. I eat them cold for breakfast the next morning, by which time they've developed a wonderful custard-like texture. If you love the flavor of orange sweet potatoes but dont love how mushy they get after cooking, try Bayou Belle. This belle-of-the-garden has purplish-red skin and orange flesh, and its super sugary. If you see a bin simply labeled "sweet potatoes" it's likely you're either buying Beauregards or jewels (we'll get to those in a moment). Hernandez sweet potatoes have red skin, an oval to oblong shape that tapers at one end, and moist orange flesh. Ube yams (Dioscorea alata) shouldnt be confused with sweet potatoes because they are from the family Dioscoreaceae. Try pureeing them and baking them into these sweet potato blondies with maple glaze, a scrumptious recipe from our sister site, Foodal. Pair them with sauces that are bright and acidic, such as a salsa verde or chimichurri. Most likely cultivated thousands of years ago from wild plants in Central or South America, the sweet potato loves warm weather. The average vine spread is 36 to 48 inches, and the average height is six to 10 inches. Do you want to grow a high-yielding old favorite among American farmers? A french fry cutter is the perfect way to reduce prep time, ensure uniformity in your fries, and provide the freshest tasting product! Theres nothing I love more than a sweet potato that looks plain on the outside, but then when you cut it open, you discover something entirely unexpected. It's actually not a true yam at all. Okinawan matures in 120 to 180 days and is well worth the wait. While they have a softer texture, they tend to hold their shape pretty well, which makes them great for roasting and for casseroles. Chef Julie Andrews, RD, tells LIVESTRONG.com that she searches high and low for Garnet sweet potatoes every winter specifically earmarked for her favorite sweet potato casserole recipe. If there's one place to get started when using Yukon golds, it's a classic mashed potato, like these creamy mashed potatoes from Ree Drummond. My mouth is watering just thinking about roasting a Murasaki with a bounty of other veggies. Jewel is perfect for turning into chips or fries. Read on for a list of 16 different types of potatoes. But if you told me right now that I could never eat another sweet potato, I dont know how Id go on living. The flesh of these tubers is very smooth and baked Porto Rican sweet potatoes make a tasty buttery mash. Sometimes, this sweet potato cultivar is sold as garnet yams in the U.S. The flavor and texture of this late heirloom variety is luscious, too: slightly sweet, dense, and starchy, so theyre perfect for fries, savory dishes, and salads. Now grown throughout the world, Ipomoea Batatas has almost 7000 known varieties. Because of its attractive, pink marbled flesh, the Red Thumb is a popular choice in gourmet settings. Jewels have a long elliptical shape, a mildly sweet taste and fairly firm texture and a lot of moisture, making them excellent all-purpose sweet potatoes. Peeling off the skin reveals creamy white-colored flesh that has a mildly sweet flavor. When cooked, Envy sweet potatoes have a mildly sweet taste and moist flesh. Starchy potatoes are high in starch but lower in moisture, which gives them a more crumbly texturethey're ideal for baked potatoes with toppings. Heart OGold (or Heartogold) makes an excellent fry or chip, and it lends itself well to baking, mashing, and roasting, too. There is the Texan Cordner variety with copper-colored skin and medium orange flesh. Common uses. Nancy Hall has a storied past, too. Which cultivar is your favorite? These orange-fleshed sweet potatoes pack a lot of moisture, and take well to boiling, baking, and making into casseroles. The most distinctive quality of the Hannah sweet potato is that it has white flesh on the inside. The Red Thumb potato is a fingerling potato with red skin and creamy pink flesh. We link to vendors to help you find relevant products. Though our site boasts some truly excellent sweet potato recipes, Ive always preferred them completely plain. But while most Americans are comfortable with the two or three shades of sweet potato theyre familiar with, they might avoid some of the tastiest varieties for lack of familiarity. Another type of purple sweet potato from the family Convolvulaceae is the Okinawan cultivar. If you're looking to show off that beautiful purple hue, she suggests steaming them and pureeing them into a smoothie or soup. The Covington variety of sweet potato is particularly popular in the south. Due to its dense flesh and low moisture content, it is best to bake these types of purple potatoes at a low temperature and longer than orange or white sweet potatoes. This makes Creamsicles a good choice in the kitchen to make fries, boil, or use in stews and casseroles. Is a white sweet potato a yam? While some sweet potatoes are dense, starchy, and creamy, others are more watery when cooked, with a stringier texture. Georgia Jet has reddish-purple skin and moist, sweet, orange flesh. They are an excellent source of vitamin A, especially the orange varieties, and a good source of fiber, potassium, and vitamin B6. This guide will teach you how to cut french fries while determining the best french fry cutter for your application. You won't achieve a smooth, creamy mash with Red Bliss, but the thin red skins require no peeling and the sweet, buttery flesh is complemented by garlic, herbs, and lemon. Sweet potatoes are a lower-calorie, high-fiber alternative to starchy potatoes, making them a favorite healthier alternative. How to Select the Best Houseplant Potting Soil and Containers. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); .slick-slider#wpsp-83656 {margin-left: 0px; }.slick-slider#wpsp-83656 .wp-show-posts-inner {margin-left: 1em; margin-right: 1em; }#wpsp-83656.wpsp-card .wp-show-posts-single {margin-bottom: 2em; }.slick-slider#wpsp-83656 .wp-show-posts-single {margin-bottom: 0px; }#wpsp-83656 .wp-show-posts-inner {background-color: #ffffff; }#wpsp-83656.wp-show-posts .wp-show-posts-entry-title {font-size: .9em; }.wp-show-posts-columns#wpsp-83656 {margin-left: -2em; }.wp-show-posts-columns#wpsp-83656 .wp-show-posts-inner {margin: 0 0 2em 2em; } Hannah sweet potatoes are a type of root vegetable classified as Ipomoea batatas. This has reddish-purple skin and vibrant orange sweet flesh. The dense flesh holds up well during cooking and its sweet orange flesh makes delicious sweet potato wedges.
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