To inject, we like heavy duty reusable injectors such as this Spitjack 2-ounce Injector Gun. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The Girl. A glass tumbler should be fine, or if youre feeling fancy a champagne flute will do the job. Trim the fat on all sides to your desired thickness. I am still learning to use it, but have had great success with several traditional turkey marinades and also some chicken injection recipes. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. liquid smoke, minced onion, roast, apple cider vinegar, pork shoulder butt and 6 more. Next time youre in the mood for pulled pork, give this Easy Pork Injection Marinade a try. For a variation, use finely chopped fresh herbs such as parsley, cilantro, and oregano. This layer of oil will help lubricate the inside of the chamber for the plunger to glide down. It will keep it tender and juicy through the cooking process. Check out: How to inject meat for smoking. The trick with this one is to make sure that your herbs are finely ground, so that they can fit through your injector needle without a problem. If you inject too close to the surface of your bird the marinade will leak right back out. *Amazon and the Amazon logo are trademarks of Amazon.com, Inc., or its affiliates. It is the system used by caterers and BBQ competition cooks. By adding wood chips or wood chunks and a pan of water directly on your grill, you can smoke just about anything without having to own an actual smoker! If preparing ahead of time, store marinade in an airtight container in the refrigerator for up to 5 days. Of course, it costs around $160, so this is really for those who make money on barbecue. However, you will need a good one. All Rights Reserved. Injection Recipe #1 2 cups water 2 beef bullion cubes 2 Tablespoons Worcestershire sauce 1 teaspoon beef base concentrate (Minor's Au Jus or Better Than Bullion) Click here for our review of this superb smoker. Very slowly, start to pull the needle out while simultaneously pushing the plunger to release the liquid. This will make for faster injecting and is excellent for those that are doing more than a single, small roast. Placing your brisket in a deep pan or cooking tray will help to collect any excess juice or marinade while you work. Still, make sure that your marinade is near water-thin. One-year guarantee, with replacement parts available. Subscribe to the newsletter for all the latest in your inbox. Heat the needle of your injector and pierce the lid. The Ofargo Marinade Injector is a classic-style syringe. Once you have loaded the barrel of your injector with marinade, you want to apply it to multiple different points across the surface of the bird. We have put together a step-by-step tutorial that addresses and included some tips and tricks that seasoned pitmasters use to deliver stunning results every time. You can always add more to adjust to your taste preferences. Dont use dark liquids likesoy sauceor Worcestershire on light colored meats like chicken or turkey. Buy Now. Share it with me on Instagram @girlinspired1 and follow on Pinterest for more! Theyve earned the right, I see the light, Mix in the remaining ingredients. Join me and be the best outdoor cook you can be. So thick cuts need more salt. Try the Smoke and Spice Pork Injection, Prevent lean cuts of pork from drying out on the grill or in the smoker. These needles differ in hole placement and size. We may earn a commission from your purchases. Prepare a marinade with a few drops of liquid smoke, some olive oil, and apple cider vinegar and let the carrots soak in the liquid for about four hours before roasting. I found out how to smoke spare ribs, While rubs, sauces and marinades are great at working flavor in to the outer layers of your meat, injection recipes are better at permeating the flesh in order impart a richer level of taste to it. Get yourself a meat injector and take your low and slow cooked pork to a whole new level. Selection, prep, and cook techniques, It also should be mentioned that if you choose to cure your meat, there are some safety considerations you will need to bear in mind. And the SpitJackMagnum is definitely the best meat injector around. Not only could this block the flow of the solution, but it is also an important food safety consideration, as bacteria can grow in any meat residue left in the needle. Dont you know, just spend some dough, Rubs and brines and temps and times, Injecting turkey is a method that flavors meat from the inside, tenderizing it while slowly spreading the flavors through the bird. Like, I really, really love them. But how do you get smoky flavor without the grill? This injection requires 20 minutes of prep and cooking time and 15 minutes of cooling down before putting it inside the injector. We usually grant permission and don't charge a fee. Obsessed I am, I know its true, A good injection might even elevate turkey from a traditional holiday meat to something enjoyed more often. Readad-freeon your phone, tablet or print out and spill BBQ sauce on them. We like to finish the meal off with Pumpkin Bread Pudding with Caramel Sauce, Chess Pie, or a slice of Luscious Banana Cream Cheesecake that no one can turn down! When smoking, the flat of the brisket will lose moisture. Transfer brisket to smoker for cooking. It is merely a syringe, often available at a decent price. Marinating helps us compensate for this. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. These recipes are a great introduction for meat injecting for newcomers, as well as something to try for seasoned smoking veterans. An honor graduate of The Culinary Institute of America, James has traveled the world searching for great food in all corners of life. Click here for more about what makes this grill special. This way, you can control the ingredients, and mix and match them to suit your palate. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. Just make sure you grind up the ingredients to a fine powder or paste, or you can clog the needle. Distribute the injection evenly in all parts of the bird so you don't get large pockets of the mixture. If you're looking for the best turkey injection recipe this is it. Injecting it with a good marinade will give the flavor and texture of your BBQ brisket the level up you need. Try theTropical Pork Injection, For great barbecue pork, the flavor starts inside. Inject the marinade in line with the grain for better distribution. BBQ chicken recipes,, Need to make the most of your leftover grilled and smoked chicken? Create some zest by mixing together olive oil, salt, and liquid smokepaprika and red pepper flakes are good additions as welland thoroughly coat your nuts of choice in the mixture before roasting. Add other marinade ingredients and stir to dissolve. 2. All rights reserved. These quick and easy ideas will stop all, Barbecued chicken is best when smoked over the right woodchips. Formerly Taste of Homes Deputy Editor, Culinary, James oversaw the Food Editor team, recipe contests and Bakeable, and managed all food content for Trusted Media Brands. We put salt in these bottled rubs because all commercial rubs have salt and consumers expect it. When things arnt going good. Just allow it to warm so that it can dissolve the other ingredients. For example, a great pork injection recipe includes: A trick to make sure the solution is mixed well is to combine all the ingredients in a water bottle and shake it up before pouring it into the bowl you will be using to draw it up from. An oil in your turkey marinade provides flavor and adds moisture. Wash cutting boards, utensils, and knives immediately after they've been in contact with raw or frozen poultry. 3) Tell us everything we need to know to help such as the type of cooker and thermometer. A perfect example is our turkey injection recipe which combines butter, chicken broth, hot sauce, lemon juice, salt and garlic and onion powder. This method brings an immense amount of moisture and flavor, so you don't have to worry about dry or bland turkey. Simmer all injection marinade ingredients, except butter, over medium heat for 3-4 minutes, stirring often. This injection requires 20 minutes of prep and cooking time and 15 minutes of cooling down before putting it inside the injector. Slowly depress the injector tool to empty the marinade. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). The list below contains some of our best turkey injection marinade recipes! Prepare the Injection Liquid. Another stellar pork injection marinade for smoked pork roasts. Enrich the flavors of your poultry with herb, spice, and butter marinades with little more than a syringe and your bare hands! Pierce through the electrical tape with your needle the idea is to make a gasket. 2) Try to post your question to the appropriate page. Try a few of my side dishes. Next up: Get more ideas with these liquid smoke recipes. Taste of Home is America's #1 cooking magazine. Last updated Apr 27, 2023. Preheat your smoker to 200F (or set your grill for indirect cooking at 200F). Injecting meat is very quick and easy. Now the largest membership-based BBQ and grilling community in the world, the Pitmaster Club is sure to step up your outdoor cooking game. I love Cajun favors and spices so putting this recipe on this list was a no brainer. Dip the hose end into a container with your marinade, and the trigger mechanism pumps the solution into the meat on both strokes. You can inject the entire turkey if you wish, including the legs. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. Perfect for all meats, seafood, and vegetables. If you are looking for an easy go to recipe for a pork injection marinade, then look no further. Did you know that most liquid smoke is vegan? So, lets cut to the chase and dive into the details of when and how to inject meat in preparation for smoking. Rate Ingredients cup unsalted butter 1 cup chicken broth 1 teaspoon salt 1 teaspoon finely ground black pepper 2 tablespoons honey 2 tablespoons lemon juice Fold wings under the body and tie the legs together, then brush entire turkey lightly with vegetable oil. Keep this Pork Injection Recipe handy, because you will be thrilled with the results. Id like to try them all. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Check out hundreds of recipes to help you relax and get dinner on the table tonight! Below I have listed three models that are different in design. If you use herbs or spices, grind them fine. It is a simple solution that takes a few minutes to prepare. A herb mill or spice grinder can work well for this. You can add oils, herbs, spices, sweeteners, syrups, sauces, stocks, broths, colorings, pretty much anything. Cause I have one of each. 60 Delicious Recipes That Use Liquid Smoke James Schend Updated: Apr. Get recipes, BBQ tips & regular discounts straight to your inbox! Don't rinse raw or frozen chicken. The injector must be dismantled after every use in order to be washed properly. Meathead's AmazingRibs.com |, Inject Maximum Flavor Into Your Meat With A Trio Of Brines. Required fields are marked *. Remove the giblets from the turkey, then rinse and pat the bird dry with paper towels. Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes. These are the best recipes weve formulated over the years that add a little oomph to pork butts, whole shoulders, and pork loin roasts. Do not attempt to inject a frozen turkey. However, you will need a good one. Copyright 2005 by Meathead's AmazingRibs.com. The 7 Best Turkey Basters of 2023, Tested and Reviewed, The 8 Best Marinade Injectors to Infuse Your Next Meal. Marinate your fish in liquid smoke, brown sugar, and soy sauce for at least an hour before cooking. If you're choosing to brine the bird and then inject it, do not add salt to the injection mixture because the turkey will end up being too salty. Apart from regular cleaning, the next best thing you can do to ensure good food safety is by getting an injector made of stainless steel. On the other hand Aaron Franklin of Franklin barbecue fame keeps his brisket super simple and doesnt use any injections. It perfectly encapsulates everything we hold dear in barbecue. You can also use this technique with other turkey brines. By injecting a poultry marinade into your holiday turkey (or any meal! The volume on this injector is small, but it will handle most jobs for a single family. Rub the sea salt into the pork and wrap it in banana leaves. Pull back the handle of your injector and fill the barrel with air. With an injector, basically a large syringe with a thick needle, you inject small doses of the marinade into the meat. But Ill admit, here in the Pit, Stuck on what to make for dinner? Stick it in a bun, and youve got the taste of your childhood favorite. Peanut Butter Chocolate Chip Cookie Recipe. I found that the angle of the injector needle makes a difference with the liquid seeping back out, too, so play around with it a bit for the best results. Proceed to prepare and cook the bird as you wish. Heat the chicken broth to a low heat. The recipes below call for 2 Tablespoons Morton Coarse Kosher Salt or 30 grams total. But please dont think of it as a donation. Sprinkle some sea salt on top for an extra crunch. 1. Our step-by-step guide will walk you through the process, and show you what kind of meat and flavor pairings work best for your next injection recipe. Called dry brining, the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty bark on the surface. Its the best technique to improve the flavor profile of, Smoke chicken breasts the easy way with this electric smoker recipe. Weber, Brinkman, PBC, This search takes into account your taste preferences. A moist, flavorful turkey can be the star of the dinner table. Inject some air from your injector into the bottle to pressurize it, this will make it easier to draw up the fluid. I like to do it just half an hour before smoking, just to give the marinade a bit of time to do a little extra work. It stands for everything beautiful about barbecue. Weve pulled together some general advice on what to inject, but youll need to experiment and find out what works best for your taste buds. All rights reserved. Place the brisket in a deep pan, tray, or even the sink if you don't have one. Another option is to sit your meat in a brining or curing solution, but this will take time. These best marinade injection recipes will help you get the best out of your smoked turkey and chicken this holiday season. Narrow holes will suit thin marinades, and wide will suit thick. Add all ingredients and stir in thoroughly. If you're choosing to deep-fry your turkey or chicken, by injecting the flavors inside the meat, you won't have to worry about the hot oil washing them off. If you are a fan of tequila cocktails, you will love this classic blended margarita with a smoky twist. Be careful not to bring it to a boil or simmer. With a brine, you are soaking the turkey in the marinade. This is great as different marinades vary widely in thickness, and some contain herbs or spices. He has also worked in the kitchen of Williams-Sonoma and at Southern Living. You will need one with a thicker opening otherwise, it will prove to be difficult to get the solution through the needle and into the meat. If you want to get really technical, becoming familiar with the anatomy of the beast you are working with will help, as you will understand where the best spots to inject are in order to get maximum coverage. Myron Mixon's Brisket Injection Myron goes over all the reasons why he injects brisket and includes a recipe. Injecting marinade into your brisket is one of the best ways to improve the moisture, texture, and flavor of your barbecued beef. As well as your marinade, it will come into contact with your meat. This process literally infuses flavor through the whole turkey breast and helps to tenderize. Use your rotisserie unit to make a flavorful pollo asado. Inject while warm, but not too hot. But I have learned, thru many cooks, Seal the brining bag or cover with a lid. Be sure that all holes on the needle are inserted in the flesh of the meat, and slowly withdraw the injector while you push the needle plunger. Try these must-have DIY BBQ sauce recipes. Use the appropriate needle for chunky solutions. The marinade is sucked up through the needle and then pushed back into the meat. The proper mix of heat. Weber Smokey Mountain Review & Buying Guide, Smoking Times and Temperatures Chart: Free Printable Download, Smoking Your First Brisket Advice From Aaron Franklin, 42 Best Smoker Recipes To Try: Beef, Pork, Lamb, Chicken + More, You can add spices or other solid ingredients like garlic to your injection recipe. This is done by simply pushing down the plunger of the syringe. To keep your kitchen compliant with food-safety regulations, remember to: Safe Food Handling and Preparation: Poultry, Food Safety and Inspection Service, United States Department of Agriculture. Liquid Smoke Pack (Hickory, Mesquite, Apple, Pecan) $11.49 ($0.72 / Ounce) Want to really explore all that liquid smoke can bring to foods? Below I have listed three models that are different in design. 1 / 60 Pressure Cooker Coffee Beef Roast For a variation, use finely chopped fresh herbs such as parsley, cilantro, and oregano. Mix your injection liquid in hot water, and allow all ingredients to dissolve. However, there is always a chance that the meat will dry out; this is especially true for novice backyard cooks. Liquid Smoke Marinade Recipes 10,032 Recipes. 3. With it being exposed to warm temperatures for hour after hour, it can be vulnerable to turning dry. If youve never had, Your guests are arriving in half an hour. 2. It lets you get deep into the flesh of the beef quickly, and is able to spread quickly through the meat. Melt butter in a large measuring cup (at least 2 cup capacity). To get permission, just click here. Once the injection is cool, blend at high speed with the fresh herbs. A simple mix of broth, butter, lemon, garlic, pepper, and salt delivers moisture and flavor to the white meat and enhances the texture and taste of the dark meat. Simply heat the water in a small sauce pan. ], Smoking Brisket at 250F vs 225F [Best Smoking Temperature Guide], Texas Crutch Brisket [How & When for the Best BBQ Bark], Pellet Grill Smoked Brisket [Easy Traeger BBQ Recipe], How to Reheat Brisket Without Drying It Out (6 Easy Ways). Prepare your turkey by ensuring it is completely thawed. Cook your poultry to safe temperatures and for an adequate length of time. Oh, and we dont want to clog up our injector! Please leave your feedback in the comment sections below. Use lemon, onion powder, garlic powder, crab boil, olive oil, butter, Cajun seasoning, Tabasco, and cayenne to create a spicy injection for an alternative Southern-inspired Thanksgiving. Myron Mixon, Johnny Trigg, We dont want to overpower the natural flavors of the brisket, but simply elevate it. When I inject I shoot for a brine that is about 2 to 4% salt by weight. Examples of meats that are naturally dry include: An amazing injection recipe is a very tightly guarded secret for some pitmasters. Ive got you! Do you need to inject a dozen whole pork shoulders? 2 cups water Instructions Heat water in a small saucepan to medium heat. The thicker needle should be able to deliver this solution without getting blocked. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I like that it has a variety of tips so that the injection mixture flows through easily if Im trying to inject a recipe that has ground spices in it. I like to inject with the grain (as opposed to against it) as I find it tends to distribute better in the brisket. 2023, girl. With our cookbook, it's always BBQ season. Instead of rubbing your turkey with butter, herbs, and spices, try injecting the flavor right into the meat. But be thoughtful. You have two choices here and both options take place after you trim your brisket. Check out Chris Lillys Six Time World Championship. How often you do this is up to you, but at the very least make sure that the thickest parts of the bird have been done. Do you need to inject a dozen whole pork shoulders? The injection marinade will flavor the actual meat. Transfer the mix to a small mixing bowl. 2005 - 2023 | All rights reserved Sprinkle some on at the table too! Fire up smoker or grill to 325F, adding smoking wood chunks when . 2. Most liquid smoke recipes call for no more than a few drops due to the highly concentrated flavor. The Oklahoma Joes Trigger Meat Injector is more of a marinade pump than a syringe. Add 1 tablespoon of liquid smoke and cover the meat or poultry in the brining solution. Click here to learn more about benefits to membership. Its easy to clean and machine washable, which means its easy to disassemble and place in the dishwasher to allow thorough cleaning. For example, adding ground thyme, rosemary, and bay leaf for an elevated savory profile. With just a few mixed ingredients and a meat injector, youre able to take your home-smoked brisket to the next level. In most cases they come in powder form and just require you to mix them in hot water before adding to your meat injector. For what to do, browse over to, Thats a lot of time, and space in the fridge, to sacrifice. Follow up with the rest. I served them without sauce, He has written two cookbooks. Should You Inject Marinade the Night Before? Once the injection is cool, blend at high speed with the fresh herbs. This injection marinade balances acid, liquid, and fats with a full but straightforward flavor profile that makes for great pulled pork. This recipe brings a mass of beautiful herbs together, giving you a flavor-rich marinade. Are they hot? Make sure that the herbs you use are well ground so that they will fit through your injection needle, and stir the syringe in between injections so it doesn't settle. Dont worry, its not going to take seven years at medical school. If you are using a smaller needle, you can move it around in the same spot to deliver the solution evenly within that area. Discover why the BBQ technique, Brisket doesnt always need to be enjoyed fresh off the smoker. I hope you have enjoyed this guide to m,at injection, and found the tutorial practical and easy to follow. I couldnt possibly have a list of marinades without some sort of Italian influence in it. Trim the brisket are you normally would, removing some of the fat from both sides of the beef to your desired liking. PREP: Melt the butter directly in the measuring cup. Use these injections whether roasting, grilling, smoking, rotisserie, deep frying, or cooking your turkey on a pellet grill. Learn how your comment data is processed. Because this injection marinade contains honey, you need to warm it up to use it. Needles will come with a choice of hole width. I useMorton Coarse Kosher Salt. Super delicious, and perfect for Cinco de Mayo! It should come as no surprise that when meat handling and injecting collide, therell be mess. Remove giblets, rinse, and pat dry all over with paper towels. Aaron Franklins Signature Brisket Recipe EXPLAINED, Brisket Fries [Loaded Leftover BBQ Brisket], Smoked Brisket Burnt Ends [Easy Barbecue Recipe], When to Wrap Brisket [Temperature, How-To & Smoking Tips], 21 Best Leftover Brisket Recipes [Tacos, Arepas, Chili & More! Use them for injecting broth, melted butter, and/or other liquid seasonings. Inject the turkey. They make the most of the best part of, Wrapping brisket is one of the most effective ways to elevate your barbecue smoked beef. Add the beef base, and whisk it in. We recommend our users to update the browser. These succulent cast iron scallops can be cooked on your grill, oven, or stovetop. Get it free when you sign up for our newsletter. Smokers, gadgets, recipes, This will allow greater distribution of your marinade through the flesh of the brisket, and ensure that it retains its moisture evenly throughout the cut of beef. Carefully remove your turkey from the brine solution and sit it on a wire rack to allow any extra juices to drain away. Well add flavor, aroma and moisture, making the finished meat beautifully tender. No need for budget breach, Beef Brisket Injection Marinade with Apple Juice Ingredients For 1 quart of marinade 2 + 2/3 cup of beef broth Inspired. Liquid Smoke Recipes Recipes Ingredients Extracts and Flavoring Recipes Liquid Smoke Liquid smoke is the secret ingredient in many BBQ sauces, marinades, and jerky recipes. Clean thoroughly any surface that might have been in contact with raw poultry drippings. Inspired. Mix together the cider, vinegar, water, Worcestershire, and spices in a small bowl. If the needle has holes along its sides then be sure to submerge the entire needle in your mix. Just mix up a quick marinade with liquid smoke, soy sauce, maple syrup and paprika, coat your thinly sliced substitute of choice, and cook your preferred method. 5) Posts with links in them may not appear immediately. Perfect for all meats, seafood, and vegetables. This injection combines a traditional Cajun flavor with dark beer, honey, and apple cider for a well-balanced taste. This site uses Affiliate Marketing to generate revenues. GDPR requires that we be willing to delete any info we have about an EU resident if you request it. Load meat injector with marinade, ensuring that all holes on the needle are submerged in the marinade. The problem with relying oncooking, Back in the day, all barbecue was cooked with wood logs as the primary source of heat and smoke. This type of needle will disperse the liquid evenly throughout the meat. This injector is commercial quality and is regularly used by pitmasters when barbecuing competitively. This recipe has a hint of sweetness from the honey while the lemon and butter provide great flavor that compliments the wood flavors from the smoker. This is the best turkey injection recipe when you want to use your grill or smoker to make a whole turkey. Sprinkle on one tablespoon per pound of meat two hours or more before cooking if you can. This means you will need to submerge the entire needle when drawing in marinade, so youll need to use a deep dish. This is when an added shot of flavor and moisture right to the center of the cut, will have the biggest impact. Liquid smoke can be added to candy to draw out deeper flavors. Pour any excess marinade over the brisket before transferring to your smoker. I want some more, Ill have them for, Seriously. Jambo, Lang, or Meadow Creek, One of the best secrets to making delicious pork on the grill or in a smoker is with one of these Best Pork Injection Recipes. These soft chewy caramels are a great place to begin. Inject while still warm and while the melted butter is a liquid, but not too hot. Prepare it in a saucepan over a low heat. But the biggest secret is this the solution you inject into your meat need not be complicated at all and can still produce mouth-watering results. of kosher salt 1 tbs. Try a cajun turkey injection recipe by adding cayenne pepper, sweet paprika, smoked paprika, onion powder, and or creole seasoning to your marinade. 2. INJECT: After mixing up the injectable marinade, fill the meat injector with the liquid mixture. Use the drippings from the turkey to make gluten-free gravy and pile on the sides like creamy mashed potatoes, stuffing, and a few fluffy dinner rolls! The splashing water will contaminate other parts of your kitchen and rinsing it doesn't eliminate potential bacteria. I have seen them at Williams-Sonoma, Target, and even some grocery stores. This smoked turkey injection recipe all calls for pantry staples, can be prepared in 15 minutes, and you are guaranteed to have a tender, flavor, juicy turkey every time! The key to a good marinade is to start with a bit of the rub youre using on the pork roast, then add a liquid to it. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. The answers clear, put down your beer, Its hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make their 22 Pro Cart a great alternative! If youre looking for the best turkey injection recipe this is it. Dont worry, though; there is a solutiona literal solution in the form of this smoke and spice pork injection marinade. So Why Not Marinate Brisket Conventionally? Larger cuts can dry out, and it is quite difficult to add flavor right into the center of the meat. Derrick Riches is a grilling and barbecue expert. You fire up your smoker, using the Minion. Take a look at my review for the Premiala meat injector to see how easy to use and affordable a meat injector can be. They should be accurate, but it is possible there could be an error. The needle on this model is large enough that it shouldnt clog. Dip the needle into the solution while steadily drawing the syringe plunger back up towards you. 5 / 10 Marian Weyo/Shutterstock "Smoke" Your Own Salmon
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