), set out three baking sheets and line them with parchment paper. Place all ingredients in bowl of food processor. In fact, I prefer to knead this by hand versus in an electric mixer. Give it a try! Serve with Oliverio peppers and cheese or eat them on their own! A process which continues to occur over the next day which is why day old pepperoni rolls taste the best. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. Privacy Policy Disclosure Contact Powered by CultivateWP. Get family-friendly recipes your gang will devour. The dough should be sticky and hard to stir. I was always the most excited about coming home with West Virginia style pepperoni rolls. Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. You've got to try them to see why they're famous here! Just before baking, gently brush melted butter over the top of each pepperoni roll. Throw an egg wash on top and then chuck them into the oven! Add a piece of pepperoni on the left side and fold over the dough to cover it. Of course, I have to make them for the whole construction crew! Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. Allow it to completely cool before removal from the mold. Fold the dough over the pepperoni, like a burrito, and place on the. Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. We'll have so much fun together once you do. to seal the edge.. wet fingers with water and place on lip of dough, press against roll. Top with pepperoni and two squares of mozzarella. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. And the eggwash is absolutely incorrect. This classic West Virginia Pepperoni Rolls recipe includes flavorful slices of pepperoni and gooey mozzarella cheese, baked inside soft homemade pizza dough. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. Dump the dough out onto a well-floured work surface. Just wanted to weigh in. Having experimented with both plain and fancy pepperoni, Ive found that it oozes that all-important orange grease into the roll as it bakes, a characteristic that imbues a good pepperoni roll with a richness akin to world-class brioche. Line a baking sheet with parchment paper. The pepperoni roll is always hot and fresh. I usually never leave reviews, but I had to on these because they are absolutely delicious and so easy to make. Bake until golden brown, 35 to 45 minutes. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. But I make smaller ones if doing that to get more rolls! Set out an electric mixer with a bread hook. 2023 All Things Mamma. Set the rolls on the baking sheet with the seam side down. Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. Heat oven to 375F. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! Place dough into a greased bowl and turn to coat with oil. I've never been to Mancini's or Prant's even though i've lived here 4 years. And this example unfortunately does not sway far from that path. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. Our family tree is rooted in Fragneto LAbate Italy, which is also home to some of the finest steakhouses in the world. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. Will most certainly be back! If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. Serve the West Virginia-style Pepperoni Rolls warm, either by themselves or with sauces for dipping. Bake at 375 for 30-40 minutes or until dough is golden brown. Form next layer with eggplant, covering all the pepper. Your email address will not be published. Top with mozzarella and parmesan cheese. These delicious pepperoni rolls are perfect game-day appetizers or make delicious appetizers for any time of the year! Cant forget to pair it with the oliverio peppers or its just not the same! 1 stick skinned pepperoni Cut pepperoni into 3" strips quartered. Stir in melted butter, salt, sugar, and eggs. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. ** Nutrient information is not available for all ingredients. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. They are, in fact, highly regional, with a fascinating origin story. The way you state your comment seems to imply you dont think I did. Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. The rolls will not puff up visibly. Turn the mixer on low and slowly add the milk mixture to the flour. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. Anyway, I have never made bread or anything, but I made this dough. Bake for 15-20 minutes, until golden. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. Once all the pepperoni rolls are filled and tucked, spray several sheets of plastic wrap with nonstick spray and cover the rolls. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. Amazon Basics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2, Forget packaged pizza bites! circle. So good. Brush egg all over cheeses and pepperoni. Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. 02. Hi, I would like to try to make a carrot cake roll. Making a tiny tear and letting out some of the heat might help to speed up the cooling process. I graduated from a catholic high school and we used practically the same recipe to make pepperoni rolls for runs raisers. Very authentic! They are not the place to showcase artisan charcuterie. I showed up around lunchtime to attempt to order one, and they were able to accomodate my request by 4pm. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat! Place rolls on the baking sheet, brush with olive oil, and bake for 10-12 minutes or until golden brown. If you cant find the stick pepperoni, you can use slices, too! Gradually whisk in the chicken broth, cream, cream cheese, Parmesan cheese and heat for 3 to 5 minutes or until slightly thickened and the sauce is smooth. Sprinkle with garlic salt and remaining Italian seasoning. I had this whole story typed out about this awesome pepperoni roll I ate as a child, how my papa would get them for my brothers and I after practice. Mix flour, 3/4 cup sugar, and salt in a large bowl. Cover the bowl with plastic wrap and let the dough rise until it doubles in size. Growing up, my grandmother lived in West Virginia, so every summer we would drive across the country to visit her. Directions 1 Preheat the oven to 400F. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Or just make your own. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Have a great day:). Roll Roll up the dough and enclose the cheese stick. Try to avoid using flour on your surface, which will make the dough harder to pinch closed. Instructions. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. Read More. Be well. The rolls need to be room temperature, then stored in an airtight plastic zipper bag for up to 3 months. To freeze the baked rolls, cool completely. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What kind of dough would this be? 2010 2023 A Spicy Perspective. Add the sugar and salt and stir to dissolve. https://www.countryclubbakery.net/product-page/3-dozen-pepperoni-rolls, Wow! Once your dough is ready to go, you will cut your pepperoni into sticks. TIP: I PLACE MY DOUGH IN THE OVEN ON TOP RACK. Sad face. What could be better? Spread the pizza sauce on the dough and then top with the shredded mozzarella cheese. Fresh, hand-made pepperoni rolls.. oh yeah. Definitely! DO NOT TURN OVEN ON. Parking sucks, but I'm not taking off a point for that! Allow the yeast to bloom (foam) for 10 minutes. Serve the pepperoni rolls with warm pizza sauce for dipping. And lastly, they definitely have more pepperoni than what is in the ones shown here. Can you please read through them and clarify them. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. (This is my favorite part.) Transfer the dough to the bowl and cover with plastic wrap. IN A LARGE SHALLOW PAN, FILL WITH BOILING WATER AND PLACE ON BOTTOM RACK OF OVEN. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Set out an electric mixer with a bread hook. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add Mancini roasted peppers, tomato products, cayenne pepper and lemon juice. Add red onion and cook for 2 minutes. Place pepperoni in dough & roll up. Thank you! Mix with a wooden spoon until the dough just comes together. You can also brush the melted butter mixture on again at the end of baking if you want. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Pinch the ends of the dough to hold the pepperoni inside. I think either way would work. I cant think of a more forgiving yeasted dough than this one. Ive lived in WV my entire life and although these look and sound good, these are NOT WV pepperoni rolls. Cover with a towel and place in a warm, draft-free space to allow dough to rise until doubled in size. I have a pepperoni roll pin. This easy scratch pepperoni roll recipe may just become your new favorite snack or lunch fix. Line the rolls up (seam side down) in a greased 913 inch pan. Add rapini and white wine; cook until the wine is reduced by half. Spread with the marinara sauce, leaving a 1-inch border all around, then sprinkle with the parmesan, oregano, and salt. You can freeze before baking, then thaw and bake, or freeze after baking and reheat later. Smear with a little olive oil and sprinkle with salt. using a basting brush, brush a light coat of olive oil onto dough. Little mouths will get burned quickly if you dont allow for a bit of cooling. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Before baking, brush the rolls with melted butter. Add the water and yeast mixture to the flour, along with the buttermilk mixture. Cover bowl and refrigerate for at least two hours. Allow the yeast to bloom (foam) for, Then turn the mixer on and add in the flour, eggs, and salt. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. i ate 2/3 and im saving the rest for later. We have family in clarksburg as well as Salem. Once all the pepperoni rolls are filled and tucked, spray several sheets of plastic wrap with nonstick spray and cover the rolls. beaten and mixed with 2 tablespoons of water. All rights reserved. I certainly havent gone around arguing with anyone thats left positive feedback. You can freeze before baking, then thaw and bake as directed, or freeze after baking and reheat later. Sherri Spring. Sprinkle yeast over water; let stand for 5 minutes. I also think that you can add in spicy pepperoni as well for a hint of heat! Slice the pepperoni into 4 inch long sticks (This will dictate how long your pepperoni roll is, so dont cut them too long) and keep covered in the fridge until ready to use. These were so fun and easy! Brush the pizza sticks with the melted butter mixture. 01. After all, it IS called a pepperoni roll. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts. Blend thoroughly. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Place cheese and pepperoni on one side, then roll. It's a pretty good size as well for $6. Place on the prepared baking sheet and repeat with remaining pieces of dough. Theyre brushed with butter and baked similar to a stuffed crust pizza but portable. First off you misused he word Virginian when you meant Virginia. Cover the bowl with plastic wrap and let the dough rise until it doubles in size. Puree the whole soup in a food processor or blender. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. Sprinkle yeast over water; let stand for 5 minutes. Forget frozen pizza rolls! Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Read More. Dotdash Meredith Food Studios Mix flour, 3/4 cup sugar, and salt in a large bowl. Made famous in West Virginia, these Pizza Rolls will become a family favorite! Could anything be better than fluffy little rolls stuffed with pepperoni? Activate the Yeast: In the morning, dd the hot water to a large bowl and sprinkle the two packets of yeast on top. One pepperoni roll makes an ideal snack; two, a satisfying lunch. I found your directions to be confusing and repetitive. Next, arrange 6 slices of pepperoni over one side of the dough. Pinch the seams closed. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Instructions. Repeat the procedure; alternating the color of the peppers until the terrine is full, finishing with a layer of peppers on top. Using premade pizza dough from the store makes this recipe a breeze! All rights Reserved. Best of all, this location is shared with Prantl's bakery so you can grab a pep roll and a mini burnt almond tort while you're there!
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