Putting the beer into geeks since 1996 | Respect Beer. Follow this up by 0.5 ounces of Saaz hops to give it an herbal and spicy flavor. Wyeast 3068 Weihenstephan Weizen, White Labs WLP300 Hefeweizen Ale, or similar strain. }, Up is down. WebA full rich bodied, hoppy, seasonal lager. Our mission is to demystify the world of beer, offering insights on its rich history, brewing techniques, and diverse styles. ABV: 5.4%. After about 10 days, bump up the temperature slightly (54F/12C or so), and wait another few days. Fermentation should be between 7 and 10 days. The herbal notes overwhelm the honey. I could definitely knock down a few of these and listen to an oom-pah band, I love this brewery and buy the Helles often, which is one of the finest beers in the world in my humble opinion. View all products by Weihenstephaner California Residents: Click here for Proposition 65 WARNING. and simple. However, you can also enjoy Festbier with all kinds of pizza and spicy BBQ. This beer truly represents the Bavarian way of celebrating. { Yet very malty. Earned the Brewery Pioneer (Level 68) badge! This beer truly represents the Bavarian way of celebrating. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. }, The taste to me was exceptional and reminded me of my days stationed in Germany. As with all beers, Festbier should be refrigerated, but if you want to get the best taste and experience, serve it between 43 to 46 degrees Fahrenheit. They complained that the heaviness of the beer meant one took only a few chugs and they were filled. It is a pale, straw-colored beer that features a clear Pilsner malt biscuit-like flavor with some additional toasted malt notes for added complexity. Deftly balances strength and drinkability, with a palate impression and finish that encourages drinking. Youll need 3 ounces (85 g) of Hallertau Mittelfruh, adding half at 30 minutes and the other half at 5 minutes. Home Beer A Toast to Weihenstephaner Festbier. The yeast adds a clean flavor to the beer, while the bitterness is moderate but balanced and crisp. Other countries are not bound by these rules, so many craft breweries in the US produce beer called Oktoberfest, but based on the traditional style described in these guidelines as Mrzen. Deep yellow to deep gold color; should not have amber hues. Nut tarts also make perfect desserts with Festbier as well as a plate of toasted coconut flan. Bottle. Festbier is traditionally served during Germany's Oktoberfest celebrations, making it one of the country's most popular beers. WebProduct description. But I digress: lets talk about how to make this thing. Nice foamy head and lace, with golden color. Then there is the warmth of alcohol which is rather low and subtle but invigorating. The aroma is filled with grain and water cracker. 1.9 lb (862 g) German Munich malt (58L), HOPS SCHEDULE Style: Festbier. Weihenstephaner - Original. In 1040 AD brewing officially began at Weihenstephan with the first license granted. This beer is LIGHT in color. A full rich bodied, hoppy, seasonal lager. }, However, at our request, Brewmaster Tobias Zollo generously agreed to share a recipe based on the world classic Weihenstephaner Hefeweissbier. This beer has an ABV of 5.8% and pairs well with traditional Bavarian dishes such as roast pork or sausages. And from the gods of Weihenstephaner, its like Shakira singing the A B Ca in an off key - Im not feeling it. Take your time about itquick lagering is all well and good, but this isnt the beer for it. Bottle pour- clear golden straw color with foamy white head leaving scattered lacing. Oktoberfestbier is not currently on tap anywhere. Boil Time: 100 min. Prost! We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. Whats even more interesting is that this is a relatively recent innovation, with the richer amber lager yielding to a lighter blonde to better accommodate the by-the-litre consumption that Oktoberfest attendees in Munich were more prone to. Its time to bottle up your beer and enjoy the fruits of your labor. The malt should not have a deeply toasted, caramel, or biscuity quality. Alcohol strength barely noticeable as warming, if at all. Both are pale lagers with a clear Pilsner malt biscuit bent, along with some additional toasted malt flavors in support. look: 4.75 | smell: 4 | taste: 5 | feel: 5 | overall: 4.75, look: 3.75 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4, look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5, look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4, look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4, look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5, look: 3 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25, look: 4 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.25, look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4, look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75, look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25, look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4.25, look: 4 | smell: 2.5 | taste: 4 | feel: 4.25 | overall: 4, look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4.25, look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25, look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.5, Weihenstephaner Festbier from Bayerische Staatsbrauerei Weihenstephan. Thus, people could not enjoy Oktoberfest as they would love to. IBUs: 14 23 Apr 23 View Detailed Check-in. Respect Beer. A little-known beer style, Festbier is the most popular type of beer at Oktoberfest. Pre Boil Gravity: 1.053 (recipe based estimate) Efficiency: 70% (brew house) These additions should yield about 20 IBUs, but if not (because you have a lower-alpha-acid batch), I wouldnt go chasing for the additional IBUs. This unique beer has become increasingly popular worldwide thanks to its crisp, refreshing taste and its ability to pair well with a variety of foods. Thomas Ashford is a highly educated brewer with years of experience in the industry. "acceptedAnswer": { A bit late, but we have an old standard, Weihenstephaner festbier. It pours a transparent gold with white head, normally associated with pilsners. The nose is decidedly malty, which is also present in the taste. It's got a clean mouthfeel that leaves you ready for more. Poured into a clear chalice-like glass. The idea is to get an IBU which is between 20 to 25, so an IBU of 23 will be just perfect for your Festbier. All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Carbonate to about 2.25 volumes of CO2, and youre good to go. FG: 1.010 The beer poured did the richer amber lager yielding to a lighter blonde. "text": "The Festbier has a hint of honeyed flavor and some maltiness, plus notes of doughy and toasty flavors and the subtle flavor of spicy and herbal hops enriching the aroma. Then ferment another 4 days at 6872F (2022C) before cooling to 41F (5C) for 2 weeks. WebDescription Brewed for Festbier season in Germany, this rich hoppy seasonal has a great mouth feel with lots of flavor. It pairs nicely with pizza, dessert bread, mild cheese, Bavarian pretzels and Bratwurst. Light honey and herbal notes provide some relief. You can use any method to cool down the wort including placing it in a chest freezer or an immersion wort chiller. My guess is that you would need some amount of pilsner malt in there. 168F Mash out for 10 mins. The original Marzen then replaced the darker lagers that were served at Oktoberfest. Copyright 2007-2023 Brewer's Friend, Inc. -, 0.99999999771257 oz Hallertau Hersbrucker (Pellet) Hops, Mash Chemistry and Brewing Water Calculator, Do Not Sell or Share My Personal Information. Nose is sweet with malt and floral notes. }, Festbier has an ABV between 5.9 to 6.4 percent and an IBU that ranges between 19 to 26.\n\nFestbier has a malty and bready taste which is balanced by the bitterness of the hops. Tasked with the responsibility, Paulaner Brewery came up with a moderately malty, amber-colored and lighter beer in the 1970s. So be sure to read until the very end to acquire the necessary skills on how to produce the flagship beer of Oktoberfest. This Weihenstephaner lager pours a deep gold and gives off a delicate aroma of cereal and hops. . How To Make Festbier in the Comforts of Your Home. This style of beer is usually full-bodied and malty, with a slightly higher alcohol content than other styles of lagers due to its longer fermentation period. For the perfect yeast, S-23 is the finest to get a more estier beer. Sparge grain with 170F water to obtain desired pre-boil kettle volume. The Festbier recipe is one of the most famous recipes due to the drinks popularity, especially during the Oktoberfest season. In this case, American breweries are actually making the traditional beer, while the Germans are the innovators. The pungency also adds a spicy and herbal character to the taste of the beer. When the wort is cool enough, add the yeast to produce the alcohol and carbonation. Here is a recap of what weve discussed so far: Now that you have learned to brew one of the worlds most famous beers, be prepared to surprise your friends and serve this at your next get-together! Best By date of 06.10.2023. JavaScript is disabled. Festbier is a type of lager. Did this beer ever get brewed? The German Festbier has medium carbonation, giving it a nice body and appearance. Especially brewed for the Festbier season. 500ml bottle. Some may even be imported from Europe but you need to be careful. Method: All Grain. What Are the Origins of Festbier and Oktoberfest? Vital Statistics: This makes up for the dull color that the Festbier exhibits and has a hand in how the beer will taste as well. Its the passion for quality beer and not only beer. Add 1lb rice hulls to every 5lb of grain to help keep mash temperature evenly distributed. Weihenstephan has been making beer since 725. The Delicious Flavors of Whitley Neill USA! In either case, dont go near this beer for 6 solid weeks. So grab a pint, get cozy, and join us on this frothy journey as we explore and celebrate the art of beer-making together. 144F 30 mins. 5.6 lb (2.5 kg) German wheat malt Powered by Shopify. Typically, the Festbier wont have any standout aromas since no flavors were added during the brewing process, but these aromas will still be discernible upon opening the bottle and taking a whiff.\n\nThe yeast also adds a clean lager aroma typical of a Festbier served at Oktoberfest. 70% Pilsner malt 30% Munich malt 24 IBU Hops: (From Paulaner website) Herkules Taurus Hallertau Tradition 3 hop additions: 13 IBU at 60 mins. It is a deep golden color and has a full-bodied flavor with an aroma of hops and malt. } Especially brewed for the Festbier season. 0.25 oz (7 g) Perle [6% AA] at 65 minutes. Many have compared the Festbier to Helles Bock due to their similarities. The brewers confirmed that the Weihenstephaner Hefeweissbier is brewed using: 40% Pilsner Malt. That's it. Simple. One of the brewers recommended using 20% Pilsner and 20% Munich malt if attempting it on a homebrew scale, which is what I ended up doing. As is probably expected, they use Weyermann malts exclusively. } Want something mildly sweet, very drinkable, and that will sneak up on you :). Festbier: The Modern Day Oktoberfest Beer A little-known beer style, Festbier is the most popular type of beer at Persistent white to off-white foam stand. Mocktoberfest to the rescue. These tend to be copper to amber in color and have a caramel sweetness to them. Required fields are marked *. "acceptedAnswer": { We chose to call this style Festbier since by German and EU regulations, Oktoberfestbier is a protected appellation for beer produced at large breweries within the Munich city limits for consumption at Oktoberfest. It is also brilliantly, aggressively clean, with nary an ester or phenol or ketone to be found. Subscribe today. The Magnum and Saaz hops add medium to low pungency to the beer. Taste follows with more cereal grain and a crisp dryish finish. During the royal wedding ceremony, the beer served was called Marzen. He is also familiar mixology and an experienced sommelier. Europe began warming up to the new kid on the block: pale lagers or lighter beers. The overall taste is of a sweet doughy taste with a pleasant malty flavor. It is great for novices as well as experienced brewers. Almost like a bumped up Helles Recipe. However, the subtle malty and honey taste can set the mood for a serene evening." I was shooting for the same basic impression, just a bit lighter in color, flavor, and gravity. Poured into a clear chalice-like glass. Filter Beers Weihenstephaner Helles Wheat Beer Dark Wheat Beer The Festbier has a smooth mouthfeel that warms up the palate and wraps the tongue with the goodness of lager. Deep gold color, great mouthfeel and lots of flavor. Festbier is delicious with simple dishes, roasted chicken and flavorful Alpine cheese. Glad to have found this, the last of the Weihenstephaner's with good Chicagoland distribution that I have not had. This beer, maybe more than some others, is made in the fermentor. Deep gold in color, this beer is luminous in the glass. More rich-heavy in body than a Helles, with more hop flavor and higher alcohol. I'm on a lager kick right now. "acceptedAnswer": { The fest biers or "tent" beers are typically the beers served at Oktoberfest and are more of a Raise a Toast to the Official Drink of New Orleans: The Sazerac! As a rule, the Bayerische Staatsbrauerei Weihenstephan doesnt open its books to share exact recipes. MALT/GRAIN BILL Get the best brewing tips, techniques, and recipes in your inbox. Compare that to 4 calories per gram of carb, or 9 calories per gram of fat. Majority Pils malt, but with some Vienna and/or Munich malt to increase maltiness. Taste the Autumn Magic of Schlafly Pumpkin Ale! Subscribe today to access all of the premium brewing content available (including this article). Package and carbonate to about 3.5 volumes. Not much aroma that I could detect, but delicate hop character. Medium-low to medium floral, herbal, or spicy hop flavor. The Ma is filled with a golden yellow (SRM 3-4) gem clear beer. The Festbier has a hint of honeyed flavor and some maltiness, plus notes of doughy and toasty flavors and the subtle flavor of spicy and herbal hops enriching the aroma. You are using an out of date browser. WebAdam P is drinking a Weihenstephaner Kristallweissbier by Bayerische Staatsbrauerei Weihenstephan at Untappd at Home. 2023 Adventures in HomebrewingWebsite designed by Valtira. "@type": "Question", Each gram of alcohol has 7 calories. The flavors follow the nose, especially with regard to the grains. Triple IPA Recipe: The Key to a Delicious Triple IPA, Blonde Ale Recipe: An Expert Guide To Brewing the Best Summer Beer, German Pilsner Recipe: How To Make All-grain and Extract Recipes, Hazy IPA Recipe: The Easiest Homebrew Recipe Youll Ever Know, Irish Red Ale Recipe: The Experts Guide To Brewing the Red Ale, Honey Beer Recipe: Tips and Tricks To Make the Best Sweet Beer, Malts: 1.8 pounds of Avangard Vienna Malts, Malts: 10 pounds Mecca Grade Estate Malts. Help! WebAdd 0.75 gallons of boiling water to increase temperature to 157F for 30 minutes. Register today and take advantage of membership benefits. Im not feeling very festy, you know? So my OG ended up being really low. Save my name, email, and website in this browser for the next time I comment. Aroma: Thats a bit low, but I think it improves the drinkability; if you disagree, go ahead and bump it up to 2.5. Flavor & Color "text": "The beer definitely has a lager taste from the presence of the yeast, in addition to the malty and bready taste mixed with hints of notes of honey and hazelnut due to the Vienna malts. Light honey and herbal notes provide some relief. ", It may not display this or other websites correctly. Prost - celebrating the worlds oldest food related law - German Purity Law 1516 (yesterday) Purchased at Plonk. Recipe: Weihenstephan-Style Hefeweissbier. "text": "A Festbier is a German lager with a golden appearance which is characterized by its Pilsner malts and spicy hops. OG: 1.054 1.057 At the 2-week mark, warm to 65F (18C) and hold for 2 days. Like, Im not parting like Black Opheus. Its ok, but thats about it. Clearance Items (30% Off Gigawort, Soverign, & EVO 2), Ultimate Craft Brewery Stainless Steel Starter Kit, All 5 Gallon Homebrewing Equipment Starter Kits, 1 Gallon Craft Beer Making Kit (Choice of Beer Recipe), All Grain Scottish, English, Irish Ale Kits, Still Spirits Liqueur Base & Classic Essences, All-in-One Brewing System Comparison Chart, 5 Gallon Homebrewing Equipment Starter Kits, Wine, Mead, Cider, & 1 Gallon Beer Equipment Starter Kits. Recipe Contributed By: Briess Technical Services Team, Primary Fermentation: Ferment for 3-4 weeks at 48-52F. Specialty, Fruit, Historical, Other Recipes, Festbier: The Modern Day Oktoberfest Beer. Bring to boil. 500mL can purchased off the shelf as part of a 4-pack for $14.49. A Toast to George Garvin Brown: A Review of Old Foresters 2022 Birthday Bourbon, A Toast To History: An Old Pogue Bourbon Review, Toast to Tradition: The History of the Beer Stein Glass.
![\"German](\"https://draftmag.com/wp-content/uploads/2022/03/German-Festbier-Beer.jpg\" "\\"German")
After all, whats a beer without its head?
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