i did forget to dry the pieces but it makes sense that the jam would melt and slide. I have made it multiple times when we have had the missionaries over for dinner and there isnt ever a piece left. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. We usually serve it with white or brown rice (we love spooning the extra apricot sauce over it). Oh yum! I pull up the paper towel after a few seconds and all the grease sticks to the paper towel. Its impossible to find the origin as the recipe has been posted so many times on the internet by various authors. Also, I think I will buy boneless, skinless, pieces to finish the sauce. I pull up the paper towel after a few seconds and all the grease sticks to the paper towel. Thanks!! Shred the chicken with two forks or leave the chicken breasts or thighs whole. See notes in recipe card if youre craving it. So, does the result still have that sweet, tangy, fruity, oniony taste? This information is an estimate; if you are on a special diet, please use your own calculations. Your email address will not be published. Place chicken in the water and then pour the apricot mixture over the top. Add the apricot preserves, Catalina dressing, onion soup mix, pepper and pepper flakes. Freeze for up to six months. I would rather burn down my house than clean it. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Remove the cover and bake another 15-20 minutes. Youll find that when you make it, youll want to make it again and share it with your family. Instead of using French dressing, you could also make your own homemade Russian dressing recipe! All Rights Reserved. Preheat oven to 325 degrees F. Line a baking sheet with aluminum foil; coat with cooking spray. Place chicken, skin-side up, on prepared pan. This classic apricot chicken is only 4 ingredients - apricot jam, onion soup mix, chicken, and French dressing. My family loved it but thought the mustard was too pungent and overwhelmed other flavors. A Modern Bakers Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. You can better control the salt, sugar and fat. Place chicken in a baking dish. Chicken thighs have a bad reputation in certain places, with some people preferring to use chicken breasts instead. Place chicken in a greased 3-1/2 to 5-quart slow cooker. Steps: Preheat oven to 350 degrees F. Line a baking pan with aluminum foil for easier clean-up. I have made it numerous times- with and without minor modifications. Crockpot: Place the chicken in the bottom of the slow cooker and pour the mixture over the chicken. Chop the onions in a processor for a few seconds instead of by hand. Good substitutes are apricot preserves, peach jam or preserves or orange marmalade. I cant wait to make this soon! Talk about easy! Turn this meal into a tasty fun meal by serving it as sandwiches on white bread, Italian bread, or hoagie buns. Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Will definitely make this one again!! Hope that helps. When I try to watch the video, a commercial comes on, I skip the commercial when prompted, and the video I was watching skips to another recipe. The recipe makes enough sticky apricot sauce to soak into whatever youre serving with the chicken. Serve and enjoy! Store leftovers in an airtight container in the fridge for 2-3 days. Easily, a new favorite recipe; the whole family loved it! In a measuring cup, whisk together onion soup mix, catalina dressing, and apricot preserves. In a bowl add the rest of the ingredients and whisk them together and pour half the sauce over the chicken, refrigerating the rest. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. This version only has a few more ingredients and uses fresh onions. If you find the top is starting to brown too soon, you can tend it with foil to keep it from burning. Plus, the crispy baked chicken is basted in the dreamiest sweet-and-savory 3-ingredient apricot glaze that gives the meat a sticky, crispy exterior. Then pour mixture into baking dish. Apricot Chicken travels well and is one of my go-to dishes when I bring people meals. Red wine vinegar: This adds a bit of tartness to balance the sweet jam. CASSEROLE SOUP MIX. Place chicken breasts in a baking dish and preheat oven to 350F. Place half of the apricot mixture in a bowl and set aside. Place the raw chicken in a freezer bag with the apricot mixture. So, naturally the chicken was not as flavorful as I wished. In a 4-quart slow cooker, arrange the frozen chicken pieces. This semi-homemade apricot chicken is a step up from that old recipe with onion soup, jam and Catalina dressing. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Onion soup mix is high in sodium, containing almost 600 mg sodium in one tablespoon. Do a quick release when done. Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. Try serving the chicken with rice, noodles or mashed potatoes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Mix the dressing, jam, and dry onion soup mix together. In a medium sized bowl mix together the apricot preserves, Russian dressing, and one package of dry onion soup mix. Remove chicken from bag and discard marinade. I have Been using this recipe for years. Dont mix the sauce with the chicken then freeze as the sauce will become watery. Reheat over medium heat on the stovetop until warmed throughout. What is the sauce? Place chicken into a 4-quart casserole dish. Yummy!!!! . Only 4 ingredients to this sweet and tangy apricot chicken. Continue to cook the thighs until the internal temperature reaches 185 F. Privacy Policy. Preheat oven to 375 degrees and bake for 45 minutes or until well done. Unsubscribe at any time. Chicken and Brussels Sprouts with Bacon and Potatoes, Keto Lemon-Garlic Chicken Thighs in the Air Fryer. Transfer to a greased 8-in. I havent tried it, but someone suggested using cranberry sauce instead of jam. Who else loves this retro recipe? I should clarify that this apricot chicken recipe actually includes FOUR ingredients (if you count the chicken)! Place the chicken in a slow cooker that has been sprayed with non stick cooking spray. This recipe is just too perfect! Your email address will not be published. I fixed the recipe. AMERICAN CHOP SUEY CASSEROLE. If you only have a whole chicken on hand, heres a video on how to cut up a whole chicken. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. It is so good! square baking dish. Thanks for sharing! Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! In a small bowl, combine the apricot preserves, barbecue sauce, water and onion soup mix. Ingredients: 14 (flour .. garlic .. honey . This is SO easy you guys, very few ingredients and tastes like you cooked all day! Privacy Policy. Preheat your oven to 375 degrees and set a cast iron skillet to heat on medium high heat. Bake for 50-60 minutes or until chicken reaches an internal temperature of 165F. Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Transfer to a greased 8-in. One Elder asked what kind of sauce it was and said it was sooooooo good! Position a rack in the center of the oven and heat to 350 F. In a medium bowl, whisk together the dressing, soup mix, and preserves. Easy Apricot Chicken (only 5 ingredients). We are no longer supporting IE (Internet Explorer), The Taste of Home Guide to Saving Money with Amazon Coupons, If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, 1 pound boneless skinless chicken breasts, cut into large chunks. Taking the onions out will definitely change the flavor profile of the dish. Pour over the chicken. Generously salt and pepper the chicken. The sauce did taste a lot better after sitting over night. All work well . Mix Thousand Island dressing, onion soup mix and apricot preserve in a large bowl mixing well. The Magical Slow Cooker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com. Its also delish on wings Pour glaze over chicken; spread liberally on each piece. Adding water to the bottom seems to fix this problem. Pour apricot mixture evenly over chicken and bake 40-45 minutes or until chicken is cooked through. Pour 1/3 of jam mixture into pan. 12 chicken thighs. All these ingredients to make apricot chicken are super simple can can easily be found in most grocery stores. I almost messed up because the catalina dressing is ommitted from the instructions #2. It has the sweet and savory thing going on, almost like a sweet barbecue sauce. ** Nutrient information is not available for all ingredients. Add the rest of the sauce to the chicken and cook until the internal temperature reads 185. Makes 6-8 servings. Season the chicken with salt and pepper and add it to the cast iron skillet, skin side down browning each side for 3-5 minutes before adding to the slow cooker skin side up. The slow, gentle cooking time will gradually cook the thighs, releasing all of their natural flavors, and enhancing the sauce at the same time. You wont regret it. Easy and Delicious Chicken and Rice Casserole. Required fields are marked *. Add the rest of the sauce to the chicken and cook until internal temperature reads 185. Place chicken in a 6 quart slow cooker sprayed with vegetable cooking spray. Looking forward to trying this. So interesting how we get into routines and habits. Instructions. I do confess that its pretty darn tasty and very simple to make. When you want to eat it, warm it back up in the oven set to 350. Ideal for unexpected guests, it requires only a few ingredients. Thank you This easy apricot chicken recipe comes together with about 5 minutes of prep, and then the oven does the work! In a medium bowl, whisktogether the 3 glazeingredients (Catalina dressing, apricot jam, and dry onion soup mix). And the onion soup mix has a ton of salt. Place chicken in slow cooker. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Step Three - Stir the sauce ingredients together over the chicken. In a bowl or large measuring cup add the rest of the ingredients and whisk them together. Join thousands of TheSuperHealthyFood subscribers and get our best recipes delivered each week! I made this last night for my large family. The choice is up to you as always, but I always let you guys know what cut of meat works the best in each recipe, then you can make your own choice! Brown both sides of the chicken for 3-5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Pressure Cooker Recipes. All rights reserved. See notes in the recipe if youre craving it. Place chicken in a greased 913 baking dish. You can add fresh apricots, add onions that have been sliced or diced, and green bell peppers. Drain pan of any grease. Mix together the soup and apricot jam together in a bowl. Found you through your Parmesan Potato Halves and have bookmarked a BUNCH of other recipes too! Tag me on Instagram. Sarah is the scattered creative mind behind Bombshell Bling. Seal the bag. Learn how your comment data is processed. square baking dish. The full instructions are in the recipe card! Ive included the detailed directions in the recipe card below, but heres the quick version: Apricot chicken thighs, apricot chicken breasts, and glazed drumsticks go well with any of these easy sides: This recipe was originally published in August, 2014. The choice is up to you as always, but I always let you guys know what cut of meat works the best in each recipe, then you can make your own choice! Place chicken in a large sealing freezer bag. Add in chicken breasts and stir well. I cooked two chicken breasts and the sauce was good with chicken but most of it slid off the chicken and was wasted because it just burned black. Serve over cooked rice (brown or white), quinoa, noodles, or cauliflower rice. Pour apricot mixture over chicken and cook on high for 2-3 hours or on low heat for 4-6 hours. Step by step instructions Add all sauce ingredients to a large bowl and mix to combine well. Thanks! Fry the chicken in the oil until all sides are browned. The nutritional calculates all of the sauce, which you don't eat so values shown are higher that actual, Servings are 2 chicken thighs per person in this recipe. The baked chicken will keep warm for an hour in a warm 200F oven, covered with foil. One click and you'll get notified of new videos added to our YouTube account! Other jams that can be used are peach, pineapple or even strawberry. This version only has a few more ingredients and uses fresh onions. Stir together with a fork and pour over the chicken. We're sharing simplified, adaptable, easy-to-follow recipes for the busy home cook. This is SO easy you guys, very few ingredients, and tastes like you cooked all day! My favorite type of recipe! The salt content in the old version made with dry onion soup would be about 4 times our semi-homemade version. Pour the dressing mix over the top of the chicken. 2. You can let the chicken marinate in half the sauce for a few hours (or even overnight). Brush wings evenly with sauce, turn wings over and brush withmore sa Home | What We're Eating | 3-Ingredient Glazed Apricot Chicken. Try some of these side dishes that are reader favorites! I have made your chicken recipe 3 times and it is awesome. Read Next: 25+ Quick and Easy Dinner Ideas. 1 (10 fluid ounce) bottle Russian-style salad dressing, 6 skinless, boneless chicken breast halves. They're great served with rice. Then broil for a few minutes. Place chicken pieces in a shallow baking dish, skin-side up. Fry the chicken in the oil until all sides are browned. Cook chicken pieces in a greased 913 inch pan for 20 minutes. Get out a large oven proof skillet or pan. Your email address will not be published. Gave this a try for dinner tonight and it did not disappoint! In fact, our whole family loves it. Shared recipe with friends and family and all have raved about it! Get out a large oven proof skillet or pan. Step One Place the chicken into the bottom of the slow cooker. Skin-on chicken thighs are my favorite. Directions. Sounds silly, but we all know that one wrong direction is the difference between dinner and the compost pile you mention adding preserves twice. All the cooking methods are easy and cleanup is minimal (especially if you use pan liners). My family is going to love this recipe! 2 to 3 tablespoons onion soup mix Directions In a large skillet, brown chicken in butter and oil over medium heat for 3 minutes on each side or until lightly browned. Instructions. Bottled dressings typically contain high fat and sugar. Mix the dressing, jam, and dry onion soup mix together. Combine apricot preserves, Catalina dressing, onion soup mix, honey, mustard, and nutmeg, and 1/4 cup of water and stir well. Apricot Chicken, apricot chicken glaze, apricot chicken thighs, baked apricot chicken, traditional apricot chicken recipe. Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. I love coming home and having dinner DONE. This post may contain affiliate links. * Percent Daily Values are based on a 2,000 calorie diet. I was wondering how I could use the remaining sauce as a marinade. Pour the mixture all over the chicken. Baked apricot chicken goes great with rice or along with a side salad. No matter how you make this recipe, it is going to be delicious! Thanks! A teaspoon or two of Dijon mustard or soy sauce, Add some heat with 1/2 teaspoon red pepper flakes. Your daily values may be higher or lower depending on your calorie needs. Same as the jam substitutions, you can play around with using French dressing, Russian dressing, or ranch dressing. My finicky husband also raves about it. This is my favorite way of preparing the chicken in the summertime. Amount is based on available nutrient data. 2023 The Seasoned Mom. Watch that it doesn't burn. In a large skillet, cook chicken and garlic in oil until browned, about 6 minutes. Bake, uncovered, for about 1 hour, or until chicken reaches an internal temperature of 165F. Bake . I assume you mean that you add the preserves, the Catalan dressing, the Dijon mustard and the onion soup mix? My husband said it was so good and had seconds. Pour apricot mixture evenly over chicken and bake 40-45 minutes or until chicken is cooked through. Chicken thighs taste the best in my opinion for this. Serve over hot cooked rice with a fresh garden salad. Preheat the oven to 175 degrees C. // 350 degrees F. Combine the jam, dressing and soup mixture in a bowl. With a quick prep time and cook time, you can start this meal in the morning and have it ready by dinner. This recipe is amazing!! Bake uncovered for about an hour. Preserves tend to be thicker than jam because they use larger pieces of fruit instead of mashed fruit. If you want to get some char on top of the chicken, broil it for a few minutes before serving. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. * Percent Daily Values are based on a 2,000 calorie diet. Cover and cook chicken on LOW for 6 hours. See our disclosure policy. Step Two - Add the apricot preserves, Catalina dressing, onion soup mix, pepper, and red pepper flakes. For a side salad, I would go with a citrus salad with greens or a broccoli and cauliflower salad with avocado dressing. So pleased! The sweetness of the apricot jam and the tart spiciness of the Russian dressing combine together wonderfully, and the onion soup mix brings all of the salty, savory flavors that you crave with a roast chicken! 3. Instead of using French dressing, you could also make your own homemadeRussian dressing recipe! Season chicken on both sides with salt, pepper and Cajun seasoning and place into the baking dish. I like this method when I want to shred the chicken and put it over rice. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Variations: Taste the apricot sauce blend and adjust it to your liking. Add the chicken and coat well. When you are ready to use it, place the bag in the refrigerator for 24 hours, or until chicken is thawed. Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! This recipe was absolutely delicious, I ended up using peach preserves because thats what I had in the fridge. Required fields are marked *. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. This chicken also pairs well with baked beans, a green salad, coleslaw, mashed potatoes, and/or a fruit salad. Instructions. How come? Log in. Serve as whole pieces or shred. Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken. Pair this apricot chicken with my Slow Cooker Honey Butter Rolls and a side of Slow Cooker Mac and Cheese. I've never met a cocktail that I didn't like. In a medium bowl, whisk together the 3 glaze ingredients (Catalina dressing, apricot jam, and dry onion soup mix). Try 400F for 18-22 minutes depending on the thickness of the chicken. (-) Information is not currently available for this nutrient. Pour over the chicken. Cover and cook on low heat for 6-8 hours. Season chicken on both sides with salt, pepper and Cajun seasoning and place into the baking dish. Despite the stickiness of the sauce, it will freeze really well just make sure to store it all together in a lidded container in your freezer. Set to high pressure cook for 4 minutes. 1 (1 ounce) package dry onion soup mix. One of the most common ways to serve this shredded chicken is over a bed of cooked white rice or brown rice. Use sugar-free jam, skip any extra sugar and use skinless chicken. Steps to Make It. Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her three beautiful girls. I didnt even notice I had it on there twice! Pour glaze directly over the chicken, cover the dish, and then bake for 20 minutes. Required fields are marked *.
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