When mixed with Cool Whip and green food coloring, it turns a bright and cheerful shade of green thats hard to resist. Ive also used banana pudding and cheesecake flavor pudding with your recipe and the consistency is just as devine. Chocolate Pudding Pie with a homemade graham cracker crust is a decadent dessert thats perfect for sharing. We are compensated for referring traffic. Please use instant pudding mix, not cook and serve. Press the wrap onto the surface of the JELL-O Chocolate Pudding Pie. Not a fan of it. To take the Oreo flavors to the next level, pour inside a homemade Oreo crust and top with even more Oreos. It can also be frozen for a frozen dessert pie! For The Whipped Cream: Chill the bowl: Prepare the whipped cream after the pie is fully cooled and solidified. // For the crust, preheat the oven to 350 degrees F. Combine the graham cracker crumbs and sugar in a bowl. Simple ingredients transform instant chocolate pudding mix and Cool Whip into luscious layers of rich, decadent chocolate pudding pie filling in a homemade graham cracker pie crust. Stir sweetened condensed milk into cooled chocolate and stir until smooth. As for the graham cracker crust, it's a thick and sturdy no bake graham cracker crust made with brown sugar and a little cinnamon for extra warm, rich flavor. Notes To make your own crust, stir together 1 1/4 c. graham cracker crumbs, 1/4 c. sugar, and 5 tbsp. However, if youve got runny pudding inside your pie crust already it might just be best to eat that with a spoon. This post may contain affiliate links. This easy Chocolate Pudding Pie recipe comes together with three layers of creamy deliciousness in a buttery graham cracker crust. Chocolate Marshmallow Cookies with Pecans, original recipe for this chocolate pudding, Fresh fruit, like raspberries or strawberries, Chocolate shavings, made with your favorite bar of chocolate and a zester. For serving, I like to top the pie with whipped topping and dust it with cocoa powder. If you want to host your people, you're in the right place! I used my kitchen aid but it was very soupy. Place milk in a large mixing bowl. Pour the milk into a large bowl. It only takes a matter of minutes to make and has the perfect buttery crumble. This pie is marvelous. Top your pie with sliced bananas for a polished finish, and watch as it quickly disappears. Again place plastic wrap on the surface of the pudding so it doesn't form a skin and place in the fridge to chill for at least 6 hours, preferably overnight! Homemade whipped cream doesnt hold its shape well for long periods of time. Refrigerate the pudding for 2 to 4 hours, until it has cooled and become firm. Chill the crust in the refrigerator for at least 30 minutes or the freezer for 15 minutes. Pour in the melted butter, and stir until combined. For the filling, do you purchase 8 oz (1 cup) heavy whipping cream to make 3 cups when whipped ?? We brought this chocolate pie recipe with us to an outdoor gathering with friends a few months ago, and it was a massive hit. Brown sugar. Havent tasted it yet but it looks good!!! My recipes are simple with easy to find ingredients your family will love plan on making seconds! Dont worry, the homemade pie crust is quick and easy and comes together instantly. For this no bake pie, the graham cracker crust doesn't need to be baked. Add as the next layer of pie. Swap out graham crackers for chocolate wafer cookies, gingersnaps, or vanilla wafers. Im Ella, a self-taught baker, recipe developer and food photographer. Spread the filling evenly with an offset spatula or knife. As an Amazon Associate I earn from qualifying purchases. Pour in two cups of milk, and whisk until combined, then turn on the heat. Is heavy cream the same as whipping cream? This recipe first appeared onSavory Experiments, where I am a contributor. Spoon into pie crust and freeze 4 hours. Melted butter. Beat with wire whisk until well mixed. I seriously doubt it will last that long, though! Pour the milk into a medium or large bowl. Stir in the Cool Whip. I have not made all these pies, but I believe I remember making the Lemonade Stand Pie. Replies to my comments LEMONADE STAND PIE I would not recommend using a whisk. banana pudding, bananas, graham cracker crust. *. In a stand mixer or large mixing bowl, combine the pudding mix and heavy cream with an electric mixer until well blended. Cool and refrigerate: Allow the pudding to cool for 30 to 60 minutes at room temperature before refrigerating. And if you have a moment to chat about what happened with your pudding, Id love to know a little more about what went wrong so I can look for that and see if I can troubleshoot it exactly. That said I dont have or desire cool whip. Pour half of the pudding mix into the prepared pie crust. Pro tip: You can use a food processor or a plastic bag and a rolling pin to make the graham cracker crumbs if you dont purchase the pre-made crumbs. Unlike whipping your own cream for the filling, using a whipped topping makes this pie foolproof. Before serving the pie place a metal or glass mixing bowl and beaters in the freezer for 15 minutes. Im planning on making ahead and freezing.From other questions and comments Im wondering if I can make whole pie and freeze . * Percent Daily Values are based on a 2,000 calorie diet. You can also freeze the pie and enjoy it as a frozen dessert. In a medium bowl, combine the ingredients and stir until the crumbs are evenly covered. Chocolate cream with graham cracker crust is the most requested by my grandkids. Hi Heather! I would wait to add the whipping topping until closer to serving! All rights Reserved. Nutrition facts are an estimate and not guaranteed to be accurate. Beat pudding mix and milk in medium bowl with whisk 2 min. I havent tried it with other flavors let me know if you do! The Best Chocolate Pudding Graham Cracker Cool Whip Recipes on Yummly | No Bake Summer Berry Icebox Cake, Chocolate Ganache S'more Cake, S'mores Fluff . Hi Liz! Refrigerate for 1 hour before adding the filling. According tofoodtimeline.org the earliest print reference found for chocolate pudding is 1730. Either way you make it, its always a hit! Refrigerate 3 to 4 hours or overnight and until set. I just added a little extra to it to make my husbands idea come to life. Did you use an electric mixer to whip the whipped cream? I actually used 3oz Ghirardelli60% cocoa and 4oz Ghirardellis semi sweet chocolate. It is perfectly fine but when it comes down to it its coolwhip and chocolate pudding. Love chocolate? In a bowl, stir together the crumbs, butter and sugar. You absolutely need to refrigerate this pie. Plus, it only takes 20 minutes to prep the pudding filling and you can let it chill overnight. Really easy and quick to make. 1st Layer: Beat cream cheese, 1/4 cup sugar and milk till smooth. Press the mixture into the pie plate with enough pressure to create a compact crust. I already have requests for it to be made for birthdays that are months away! Whipped cream isnt as stable as whipped topping, so it will melt if done ahead of time. Jell-o chocolate pudding pie takes about 30-60 to fully cool down and come to room temperature if chilled on the counter before refrigerating it for 2-4 hours. Heres a quick rundown of how to make this decadent dessert, but youll find the full, printable instructions at the bottom of the page. From strawberry Jell-O pie to rich chocolate pie and even cheesecake-like raspberry pies, these recipes are sure to be hits. Once strained, place plastic wrap on the surface on the pudding and let it come to room temperature. For more information about your data privacy, visit our Cover with plastic wrap, pressing out any air bubbles to press the wrap flat on top of the pudding so a skin doesnt form. Chocolate chips. . Hi Lily! Kitchen Tips Tip 1 Size Wise Looking for a special treat? Would this recipe work with the cook and serve pudding mix? Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Pour the crust ingredients into a 9 pie pan. Here are some other toppings you can add to this chocolate pie: This Chocolate Pudding Pie with a Graham Cracker Pie Crust is the perfect dish for a casual gathering if your people are pie people. To freeze the JELL-O Chocolate Pudding pie, wrap it tightly with several layers of plastic wrap or freezer wrap. 1 container cool whip, 8 oz thawed Topping 1 cup heavy whipping cream cup powdered sugar 1 tsp vanilla extract Instructions CRUST In a large bowl, combine the graham cracker crumbs, brown sugar and melted butter. Then I added some hopped Andes mints to the filling, but it in the pie crust and then skipped the whipped cream topping and added more chopped Andes mints. The sweetened condensed milk makes this pie deliciously sweet, creamy, and decadent. Required fields are marked *, By using this form and leaving a comment, you agree with the storage and handling of your data by The Speckled Palate. Im planning to remake this recipe and review it closely to see what the problem might be. 2nd Layer: Beat pudding with 3 1/2 cups of milk for 2 minutes. TIA. Jell-O Chocolate Pudding Pie stays nicely in the refrigerator, but its best eaten within 48 hours after making it since the graham cracker crust begins to weaken after that. I opted to use corn starch instead of flour to thicken the pudding, but in a pinch, you could also use flour. Same recipe as the Dream Pie from YEARS AGO! Copyright 2022 MIDWESTERNHOMELIFE Brunch Pro on the Brunch Pro Theme, Air Fryer BBQ Chicken Thighs (Boneless or Bone-in), Easy Chocolate Pudding Pie with Graham Cracker Crust. Yes! Put together the pie, and let it chill. Topped with homemade whipped cream and if you wish, chocolate curls! Im about to try this but wondering, can I only use one box of pudding instead of 2? It earns a kick of sweetness and dense creaminess from sweetened condensed, and the Cool Whip keeps this pie impossibly light. Using a potato peeler shave off chocolate pieces to add to the top of your pie. The mixture does look gritty after mixing, but magic happens in the fridge and it comes out smooth and delicious! Heat over medium-low, constantly stirring and making sure you scrape the bottom and the sides, until it becomes very thick and there are large bubbles in the middle. Not sugar free. Now it looks like a dirt pie what did I do wrong? Stir in the melted butter until evenly mixed. Spread over crust. (Also, its far easier to make than hand pies, which are apparently my specialty.). Here are a few things to keep in mind if youre planning to entertain with this luscious pie: The cornstarch in this chocolate pudding recipe thickens the pudding for the pie. Instructions Whisk the pudding with the milk, according to the directions on the package. Feel free to use cool whip, any other whipped topping or fresh fruit! Espresso powder amps up the chocolate flavor without making the whole pie taste like coffee. subscribe now & get our I would suggest making the whipped cream topping before bringing it over instead of in advance. (about me), 8 ounces (226g) dark chocolate bar, chopped. Melt the chocolate chips in the microwave in 15-second increments, stirring between each one, until the chocolate is completely melted and creamy. Your email address will not be published. Step 5: Spread half of the pudding mixture over . If desired, add. Stir with a rubber spatula until the chocolate has completely melted. Set the melted chocolate aside while you make the chocolate pudding pie filling. Your email address will not be published. Let it cool. Its super tart, but the addition of Cool Whip helps tame the bright acidic kick from the limes. Stir constantly until the mixture reaches a boil. A little bit of cinnamon is absolutely delicious with chocolate, but it's totally optional. This Chocolate Pudding Pie is so good that I really just want to high five my grandma right now! Or use a store-bought or homemade Oreo cookie crust. Make a dreamy no-bake Easy Chocolate Cream Pie with JELL-O Instant Pudding, COOL WHIP & a pre-made crust. Combine everything until the crumbs are evenly moistened. This pie is so light and creamy, and its the ultimate pairing for a heavy summer BBQ (or a Tuesday). Chocolate Pudding Pie with Graham Cracker Crust is an easy no bake dessert that will satisfy even the most serious chocolate cravings. Spices. This pie is sure to be a huge hit for the whole family. Spread the rest of the Cool Whip on top of the pie. Instructions. This will prevent ice crystals from forming on top of the JELL-O Chocolate Pudding Pie. Its cool, creamy, and so easy to make with just three ingredients for the filling. Remove and let cool completely. Its even delicious frozen! Press the mixture in the bottom and up the sides of a 9-inch pie plate. Stir in the strawberries. I mixed for a total of an hour before giving up and trying to put it on the pie and it just made a huge mess. Its a decadent dessert, and I am pleased to share its an easy one, too! Its one of my all-time favorite desserts, so easy and wonderfully delicious. You can keep this JELL-O Chocolate Pudding Pie in the freezer for up to 3 months. The chocolate pudding filling is made on the stove and then poured into a baked graham cracker crust. I used exact measurements and ingredients and it was so thick and ruined the pie crust when I tried to put it in. This easy chocolate pudding pie is a family favorite and gets rave reviews. It sounds like my brother in laws would be fighting over this! Its super chocolatey, but the addition of Cool Whip helps keep things light and airy. Hi! It was good, not overly minty but Beths chocolate pie base really made this pie shine. Because the filling is made with Cool Whip, its more stable than one made with fresh whipped cream and will keep a little better. Spoon over cream cheese layer. You really need to beat the heavy cream into stiff peaks! Pro Tip: If the no bake graham cracker crust sticks to the pan, dip the pan in hot water for a few seconds and the crust will easily release. Required fields are marked *. 2. What goes best with Cool Whip? Stir that really well with a whisk and then let it sit for about 5 minutes to thicken up before adding the Cool Whip. There are only three ingredients needed for this crust graham cracker crumbs (or graham crackers), melted butter and granulated sugar. I got my hand mixer to push through and I am glad I did. They go on to say that this type of pie was most often enjoyed by wealthy people. Do not use the mixer or stir too vigorously or the mixture can become runny. 1 (9-inch) prepared chocolate cookie crumb pie crust, or graham cracker crust 1 piece chocolate, shaved, for optional garnish Steps to Make It Pour cold milk into a large mixing bowl. . Spoon pudding mixture over the dark pudding layer and spread evenly with a spatula. This pie recipe earns a triple punch of lime flavors with lime gelatin, fresh lime juice, and Key lime yogurt. A little brown sugar, espresso powder, vanilla, and melted chocolate chips turn a simple instant pudding mix into a rich, creamy, decadent chocolate pudding pie filling. Use a glass or the bottom of a measuring cup to pack the crumbs into the pie pan. Vanilla extract. Dream whip pie is creamy, silky, and wonderful in every way, and you can make it with only five ingredients: Dream Whip dessert topping mix, milk, vanilla, pudding mix, and a pie crust. Pretty much a chocolate pie with Andes mints put in it. Thanks for sending your review, and Im so sorry this didnt work. You also want to make sure youve cooked it long enough over the stove, it should become thick and when you stop stirring there should be large bubbles at the surface. Spoon the mixture into the crust and spread, so that it's evenly distributed. Chocolate pie has to be one of my favorite desserts! Fold in Cool Whip until well mixed. If you have a stand mixer, this is a great time to use it because when you beat the pudding mix and heavy cream together, the mixture will be very thick. Pour in the remaining milk slowly, stirring constantly until the mixture reaches a boil. As an Amazon Associate I earn from qualifying purchases. The Jell-O chocolate pudding pie will keep for up to 2 days.
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