2 seasons available (20 episodes) In Project Bakeover renowned pastry chef, master chocolatier and entrepreneur Steve Hodge throws a lifeline to struggling bakery businesses on the brink of losing it all. That alone would make him a prime candidate for The Food Network Canada's Project Bakeover, a series that parachutes in master pastry chef and entrepreneur Steve. Mix until the dough comes together. Postmedia is committed to maintaining a lively but civil forum for discussion and encourage all readers to share their views on our articles. When Kenneth isn't writing, he likes to binge-watch series, cozied up in his perfect little room. Steven: California School of Culinary Arts, when I was 21 years old. So Id love to take credit but if shes listening to this right now, she would kill me if I took full credit. Daily puzzles including the New York Times Crossword. See Photos. And were all joking. A sucker for a good romance, Kenneth Rodgers specializes in searching high and low for any gossips next door. Chef Steve Hodge might be a successful persona, but it's all thanks to his wife/business partner Lara Hodge @larahodge who handles the family while he's working. Making urgent changes for the final group game against Poland, Robson put Hodge in the side and he responded with an outstanding personal display within a crushing team performance. I just thought I was gonna be a cook, Chef. Fadi Odeh's heritage is Palestinian, not Iranian. Struggling Airdrie bakery gets a makeover on Food Network's Project Two seasons followed with Hodge playing just 15 times. Steven Hodge - IMDb Steve Lodge has officially said "I do!" The retired police officer and ex-fianc of Real Housewives of Orange Country 's Vicki Gunvalson wed Janis Carlson, a third-grade school teacher, he . 21:10 What is the best part of filming a show and what is the hardest part? Create an account or sign in to continue with your reading experience. Shes the numbers person and then with our experiences coming together it really works. Postmedia may earn an affiliate commission from purchases made through links on this page. Who's Kat Stacks? Divide cream mixture into three portions (measurement does not need to be exact). until finally, he moved back to Vancouver to work as an executive pastry chef. Vote Specializing in none other, than Pastry and Chocolate. And I fell into cooking. One of his co-judges put it perfectly when she asked him: Are you still loving this? Taylor brought Hodge back for a 20 win over Cameroon early in 1991 and he was then given his 24th and final cap in a 10 win against Turkey in zmir in a qualifier for the 1992 European Championships. Hodge subsequently played in the final four warm-up matches before the tournament itself. You can be an old, classic stubborn chef my way is the highway but the world doesnt work that way.. Tell us about both. He is a musician, poet, and educator from a small town just west of New Orleans. Okay, so unlike probably like how you grew up or I grew up you know what my mum made we ate and we sat down at the table . And just really simple dishes but we try to eat really healthy at home too. Chef Steve Hodge Bio, Age, Wife, Net Worth, Height Required fields are marked *. Reportedly, the pastry shop opened on February 4, 2014, in Dundarave Village in West Vancouver, offering European pastries, cakes, and chocolates including Salted caramel bche de nols, Baileys tiramisu cakes, Smoked sea salt, and Dark chocolate bars. Having gained an A coaching licence Hodge worked with Roy McFarland at Chesterfield. CWs Great Chocolate Showdown premiered on Jan 29, 2022, and it saw 10 home bakers trying to dazzle a panel of world-renowned chocolatiers and food expert judges with their delicious, inventive creations.. My co-host on Project Bakeover is Tiffany Pratt, and shes uh shes been on HGTV for 10 years. But Vancouver called him back, and after working alongside the West Coasts favourite ptissier Thomas Haas, Hodge opened West Vancouvers Temper Chocolate and Pastry in 2013. Add the ganache to the top of the tarte. Charlie Bites are a delectable cinnamon pastry with layers of flaky goodness to bite into. He was working towards a Bachelors degree in Business Administration, while also playing football at Whittier College in California. 6,312 Followers, 473 Following, 198 Posts - See Instagram photos and videos from Steve Hodge (@chefstevehodge) Apple Tarte Tatin with a light caramel ganache. Q:If theres one important piece of advice you might have for home cooks, what might that be? Andboy, it does just that. Strain the liquid over the melted chocolate in thirds, constantly stirring to create a perfect emulsion. He then spent three years in London, England, as a pastry chef at Le Caprice (Princess Dianas favourite back in the day), The Wolseley (Kate Moss and the Beckhams are regulars), and finally at the three-star Michelin restaurant Gordon Ramsay Royal Hospital Road, at one time among the worlds most expensive. Steven, and beautiful wife Lara, have an infant son, Levi, and a 3-year olddaughter, Charlie (the scrumptious cinnamon bun called Charlie Bite isnamed after Hodges first-born). . Think you can master a flaky croissant? Chef Steven Hodge - Facebook I do have a business partner it is my sister Kristen and I literally wouldnt have been able to do it without her. That was tough on all parts of the family because obviously Im not there and the kids are at school. Croissants, from a recipe perfected over years of sampling and tweaking on Hodges part. Reality2021 Available on Hulu Renowned pastry chef, master chocolatier and entrepreneur Steve Hodge works with beloved design guru Tiffany Pratt to reinvigorate North American bakeries on the brink of losing it all. A: I love rhubarb and I love peaches, probably cause I grew up with my mom making pies all summer long. The classically French-trained chef remained in California and apprenticed at Wolfgang Puck Catering and Portos Bakery. Is it a real competition? Sift together the flour and almond flour and add to the mixture. Chef Steven Hodge Talks Chocolate and Baking January 23, 2019 By Catherine Dunwoody West Vancouver's best-kept secret is the bright, airy Temper Caf, specializing in European pastries, cakes, and chocolates. When Chef Steve wasnt backing, he loved to hunt and fish. How much is live? 16:10 Tell us some secrets from TV. Shooting a TV show was a different world, says Hodge, but he enjoyed every minute. 2 (2004)as Visual Effects, Pirates of the Caribbean: The Curse of the Black Pearl (2003)as Editorial Department, Your email address will not be published. Meet a Local - Stephen Hodge of Temper Chocolate & Pastry, Buying a Presale Home: What You Need to Know, Top 5 Two-Bedroom Condos in Downtown Vancouver. Oh, two completely different shows. It was our take on a cinnamon bun, but with croissant dough, and it started with when we would make croissant. For him, the happiest moment in his work is when he gets to know the customers who come from all around the world and to see people hanging out together who had never met before coming in. West Vancouver pastry chef to host new Food Network series But Chef Steve never dreamt of becoming a chef. Roll puff pastry into a 9-inch (22-cm) round, thenplace puff pastry over the apple mixture and tuck in the sides. Stephen Brian Hodge (born 25 October 1962) is an English retired footballer who played as a midfielder. Great Chocolate Showdown: Meet The Judges | Food Network Canada My favourite, though, is cooking with fresh ingredients in a way that is simple. A welcome email is on its way. Cream until light and fluffy. Peach pie and rhubarb pie are my favourite. Binge watch the entire first season of the Food Network's Great Chocolate Showdown. (Catch up on episodes on the Food Network website and on demand.) All Rights Reserved. After spending eight years in California, completing his apprenticeship at Dominics restaurant in West Hollywood, Spago Catering, and Portos Bakery. A: Cooking is about fun. I wouldnt be able to do this if it wasnt for my wife Lara. "I wouldn't be able to do this if it wasn't for my wife Lara. Unlimited online access to articles from across Canada with one account. And one of them was a chef I was training under and I asked him a question about a pastry thing I saw on a book. Try that and other hard to master bakes. What do you like about this neighbourhood?Downtown is so fast-paced, and theres so much competition, so you dont get to know your neighbours and customers in the same was as you do in a community like Dundarave.What makes Temper special?Were a chef-driven business, and were hands on with our customers. They would describe us as a fun place to be: vibrant, high-end, and modernwe won an international design award. So Im teaching Charlie my daughter how to make pasta. Not unlike culinary star Gordon Ramsay, Hodge initially hoped to play sports after university but turned to cooking instead. How you proof a croissant, how you temper chocolate. I quit the first day., My mom is Yugoslavian, an amazing chef. Chef John Lewis guidance through apprenticeship. And not just the people who are on TV. Lemon Tart Recipe from Chef Steve Hodge | NUVO Place apples into the poaching syrup, bring to a simmer and poach till apples are slightly soft. And there are culinary producers on the floor that are pushing the contestants and reminding them theyve got 10 minutes left, or you better be focusing on that. It draws people to an area., I want to be one of the best in the world, he says. His father Bruce was an adventurer and a fishing enthusiast while his Yugoslavian mother ran a bakery. He then went on to study at. Steve Hodge is a master chocolatier and the chef/ owner of Temper Chocolate & Pastry in Vancouver. Guess, itll be fun watching him side by side on two of the best food TV networks. This website uses cookies to personalize your content (including ads), and allows us to analyze our traffic. [citation needed], He had brief roles at Notts County as development squad manager, and as caretaker manager of the first team.[4]. A: Being surrounded by other chefs that are as passionate about food as I am, sharing knowledge with each other and cooking together. Tottenham manager David Pleat put Hodge wide on the left of a vibrant, attacking five-man midfield which also included England teammates Hoddle and Chris Waddle, Argentinian veteran Osvaldo Ardiles and hardworking ballwinner Paul Allen. Steve Hodge Articles And Tips | Food Network Canada Want to join us online? His full-time job is all about the finesse of baking but Steve also loves to hunt and fish. Staff and customers also make up an extended family of sorts, and Hodges shop has become an integral part of the community since opening in January 2o14. home but hes originally from London, Ontario. I took my first chocolate course and fell in love that was it.. And he said, Oh, no, thats at a different level. On 27 October 2013 Hodge was appointed caretaker manager, reverting to his position as development squad coach on 6 November 2013 with the appointment of Shaun Derry as manager. (Think salted caramel bche de nols, Bailey's tiramisu cakes, smoked sea salt and toffee dark chocolate bars, and even honey habanero chocolate bars.) ADVERTISEMENT Steve Hodge / Steve Hodge 7 / 9 And obviously, as a chef, you dont want food wasted. So instead of naming like traditional things, we use traditional recipes and then do our twist on them. He started the business with the principles his mom instilled in him: use fresh, quality ingredients, nothing processed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Gossip Next Door is a hub for trending news, stories related to entertainment, and everything show biz. He spent four and half years fine tuning and perfecting his skills under the guidance of Thomas. So we just incorporated some flavors into it. From there he headed to London, where he worked as a pastry chef at Le Caprice, then The Wolseley and, finally, the three-Michelin Star Restaurant Gordon Ramsay. We apologize, but this video has failed to load. Chef Steve was one of the above-mentioned three judges. Also, they offered private classes, birthday parties for kids, and educated their clientele on the products they used. Is there more to this story? Unauthorized distribution, transmission or republication strictly prohibited. Shes super mom. For me, the best part of filming on both shows was the people that I was surrounded with working and learning from them. In an effort to fight the stigma around coming out in Hollywood, he came out with a tweet that simply read, "I'm gay and proud." The tweet was a bit of a head-scratcher, as the actor is known to be a straight man with a wife and children. So even though I have 20 years experience, or you can have 40 years experience, youre always faced with the environment around you on a daily basis, whether its raining out whether its sunny out, and that affects how you bake. I think its the perfect time for me to do all these things, he says, noting that if success had come his way when he was in his 20s and partying it wouldve been a totally different situation Now Im humble about it, Im grateful for it., That doesnt sound very Gordon Ramsay, I remark; no plans to throw microwaves out of windows and scream at underlings? Temper Chocolate & Pastry owner and chef, Stephen Hodge, has a rsum dotted with names and places of the highest repute in the worldwide culinary sphere: Wolfgang Pucks Spago, Gordon Ramsays Royal Hospital Road, Le Caprice, the Wolseley Having worked with the culinary A-list, Hodge brought his experience back to his hometown of Vancouver (specifically Dundarave in West Van) and made a name for himself here in such esteemed positions as Executive Pastry Chef at Glowbal Group and Chef at Thomas Haas. I wouldnt be able to do this if it wasnt for my wife Lara. I never paid attention in science class in high school, but for some reason I really enjoyed the science side of it. Temper Pastrys deliciouscroissants actually go through a three-day process, including a 17-hour polish (pre-ferment) and 24-hour dough. During his time in Vancouver, Chef Steve also trained with Dominic Jerry at Sugar Art. Enable push notifications on your device. Before his culinary education began, Steve Hodge was working towards a Bachelors degree in Business Administration, all while playing football at Whittier College in California. West Vancouvers best-kept secret is the bright, airy Temper Caf, specializing in European pastries, cakes, and chocolates. So we have created new menu items using peaches, cherries and strawberries on the dessert side. 'Great Chocolate Showdown' Judges: Meet the Panelists - Distractify How did you decide on the location youre in?I grew up in Dundarave, but I was living downtown. A classic croissant, complete with honeycomb effect, flaky exterior and nice, soft and melt-in-the-mouth once pulled apart. An experienced pastry chef and a colorful designer give struggling bakeries menu and store upgrades to boost their businesses and help them towards financial success. He got his own start at the California School of Culinary Arts. Temper Chocolate & Pastry owner and chef, Stephen Hodge, has a rsum dotted with names and places of the highest repute in the worldwide culinary sphere. With peaches we make brioche galettes with peach wedges and pastry cream. Shes a super mom, Chef Steve shared. Steven Hodge of Temper Chocolate & Pastry. His mentors during his time in London was Pastry Chef Regis Negrier and then in Vancouver Chef John Lewis, who now works as an instructor in Vancouver Community College. [citation needed]. We have a fabulous PR person, Michelle Lan, and she would put us on the news. With Temper Chocolate and Pastry almost being a household name on the West Coast, the business's owner and chef Steven Hodge's announcement as a judge for Food Network Canada's new culinary competition series Great Chocolate Showdown is sure to excite many followers. West Vancouvers own candy man and pastry chef, Steve Hodge, is now melting hearts as one of the Food Network TVs newest and sweetest personalities. Works at Green Valley Farms llc. Access articles from across Canada with one account. 2409 Marine Drive Chef Steven Hodge Talks Chocolate and Baking - West Coast Food Temper, the culmination of Hodges work, is a family affair. No short cuts for Steven. Steves signature dish, The Charlie (or the Charlie Bites) are named after his eldest daughter. His years spent there prepared him for his biggest accomplishment yet: his very own pastry shop, in the place where he grew up and loves, Dundarave. Bake, until pastry is golden and the juices of the apples and the caramel starts to bubble up the sides. B riefly dip enough lady fingers in the . Hodge asked if they would be learning how to do that; the chef said it was far too advanced. Hes not just a loyal customer, but he always puts everybody in a good mood. All rights reserved. The following season, Hodge played as Forest retained the League Cup with a 10 win over Oldham Athletic, but by the next year he was struggling to hold down a regular place in the team's midfield after the emergence of teenage Irish phenomenon Roy Keane to partner Garry Parker, who had become the first-choice central midfielder despite being the only one of the three never to play international football. To get to know Steve even better, here are 10 things you need to know about the new face to Food Network Canada. Sorry, your blog cannot share posts by email. Add the ganache to the top of the tarte. From there, he headed straight to London to work at, Chef Steve Hodge might be a successful persona, but its all thanks to his wife/business partner Lara Hodge @. My life in food actually begin at a very early age, long before I would come to realise my desire or One is a studio show, which is the Great Chocolate Showdown. I wanted to play on words and to have fun with it. But as far as the shop I have, I have an amazing team. how amazing it would be to become a chef. Steve has worked under pastry chefs around the world. Every bite at the caf is freshly made in-house by pastry chef / owner Steven Hodge. In the summer of 1991, Hodge was sold to Leeds United for 900,000 the highest transfer fee he had commanded. So thats gonna change. We have created fresh-fruit danishes and fruit-cream-filled croissants. Meet Steven Hodge | Project Bakeover | Meet Steve Hodge, Pastry Chef, Master Chocolatier and bakery owner. Wed like to hear from you about this or any other stories you think we should know about. Again England were 30 victors, with Argentina awaiting ominously in the last eight. Place apples into the poaching syrup, bring to a simmer and poach till apples are slightly soft. . Keep reading this Chef Steve Hodge Bio to learn more about him. 4:50 Theres an art to being a chef. Im probably one of the most competitive people youll ever meet, Hodge admits. Add the eggs and combine until fluffy. Steve Hodge shares the recipe for cookie cups with toasted marshmallows.See more from the show: https://www.foodnetwork.ca/shows/project-bakeover/Subscribe f. Chef Steven Says "The name 'Temper' is a play on words chocolate is tempered and chefs are known to have bad tempers" Having worked and studiedinternationally for over a decade, Steven brings some of the finest and richest sweetcreations to Vancouver. Steve Hodge. Most rewarding experience in your earlier days? Because we wanted to follow in the European tradition, where the top pastry shops begin in small communities and become staples in their neighbourhoods, this was important to us. No, he laughs. Fadi Odeh's heritage is Palestinian, not Iranian. Visit our Community Guidelines for more information and details on how to adjust your email settings. Real Estate | News | Events | Podcasts | Magazine | Live Here | Visit Here | Contact Us, Real Estate | News | Events | Podcasts | Magazine. I think thats the tough part because she even did the calculations and said you realize last year you were gone eight months. I love that about Dundarave.Whats your other favourite local business (besides your own) and why?Sebastian and Co., the butcher next door, is owned by my good buddy, Sebastian. www.temperpastry.com. He made his bones in London at the Le Caprice, The Wolsey andfinally the three-Michelin Star Restaurant Gordon Ramsay. And so when were not on camera, were all messing around. Each were expected to contribute goals and assists behind one main centre forward, Clive Allen, and it worked. We ask you to keep your comments relevant and respectful. The next issue of Sunrise presented by Vancouver Sun will soon be in your inbox. Steve Hodge, chef/owner of Dundarave's famous Temper pastry shop, is hitting the big time with not one, but two shows on Food Network TV's popular channel. Clough paid Spurs 550,000 to take Hodge back to Nottingham Forest. Hodge was sold to Tottenham in December 1986 for 650,000. Archives >, Sign in or register for your free account, Tempers Steven Hodge having fun on the Great Chocolate Showdown, Mayor hints at major donors for West Vancouver arts facility, Free, youth-led festival returns to The Shipyards, Weezer, Third Eye Blind headlining Ambleside Music Festival. Known best for her society columns and celebrity interviews, Catherine has an extensive background in print, radio and tv, Want to join us online? Not long after, Steven was ready forhis next endeavour opening his own pastry shop. He enjoyed a high-profile club and international career in the 1980s and 1990s, the high point being reaching the 1986 World Cup quarter final against Argentina. Her Bio, Age, Husband, Great Chocolate Showdown: Evan Morgan-Newpher Bio, Age, Partner. We have a play on words with chefs temper temper tantrums and we have fun with that. The contestants stress themselves so much. To make the caramel: In a saucepan, melt dry sugar over medium heat. Results > His journey began when he moved down to California to study a Bachelors degree inBusiness Administration. She deals on the financial side. His favourite way to cook at home is to light up the grill for a barbecue. But the chef and celebrity judge on the Food Networks Great Chocolate Showdown credits a culinary school teacher for baiting his competitive nature by telling Hodge that only the crme de la crme became pastry chefs. When pulled apart, it should meltin the mouth.. Once the dough is rollable, preheat the oven to 325F. I am not your typical pastry chef, I love to fish and hunt. . . Realizing his undeniable passion for cooking, he went on to complete the Le Cordon Blue Program at the California School of Culinary Arts in Pasadena in 2002. What was food like in your growing up household? Lives in Dothan, Alabama. Everyone who meets him feelsthis, and no doubt, he will soon be known as one of the best pastry chefs in theworld. order fresh or frozen baked goods from Temper Pastry, seed tempering technique in this chocolate 101 video. Who are your partners. Q:How would you describe the type of food you like to cook? Its not like throwing sauteed onions and garlic and celery every day. Please try again. Talking about their kids, Chef Steve and Lara share two children named Levi and Charlie (birthday: April 1). As per Chef Steve, they were a chef-driven business and they were hands-on with their customers. A: I grew up playing sports, which still has a huge influence in my life. His distinct features include a chiseled body and a rectangle face. He was 21 when he started studying at the California School of Culinary Arts, where a chef told him how difficult pastry is to master. He did not even regain his fitness in time to get on the pitch for the third-place play-off game. I have no clue. He made the move to pastry in response to a challenge, because he was specifically warned that it would be extremely difficult. [3], Hodge retained his place in the team as England began their qualification campaign for the 1988 European Championships with victories over Northern Ireland and Yugoslavia, but was not selected for the finals squad. As soon as the sugar is golden, deglaze with butter. Guess, itll be fun watching him side by side on two of the best food TV networks. Then I got thrown into a Great Chocolate Showdown with stars like chef Anna Olson, whos a legend in Canada, and youre kind of nervous. And thats the challenge I like so every day is different. 11:25 Youve worked with famous chefs, and now you have become a famous TV chef yourself with two shows on FoodTV. What I love the challenge on what we do in chocolate and pastries, is your environment. Next he joined Watford. He was using ingredients from his culture that Ive never even heard of. His commitment to what he creates is second to none. You dont want to throw it out. The people of Dundarve come together over Tempers viennoiseries, desserts, and chocolates to build lasting friendships.Why Dundarave? Got a news tip or story. Steven Hodges mom owned a bakery in Ontario and he grew up surrounded by the smell of pastries, pies and cookies. Its sweet, tart and light, so good. Support local journalists and the next generation of journalists. To make the caramel: In a saucepan, melt dry sugar over medium heat. [3] The move to Birmingham did work initially but the team was in decline and once Hodge had received England recognition, it was perceived by the Villa fans that he was not fully committed to the team's cause, typified during a 41 home defeat by Norwich City where his intended back pass to Kevin Poole was slotted in by a Norwich player the boos ringing round the ground signalled the beginning of the end for his Villa career.
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